MSU Extension Business Development

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  Am I ready for a kitchen incubator?

  Published on August 15, 2016
  Things to consider before working in a kitchen incubator.

• Replacing junk food at checkout lines

  Published on August 12, 2016
  Stores are beginning to rethink product mix at checkout lines to include more healthy options.

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  Remembering an Alcona County Quilt Trail founder

  Published on July 25, 2016
  An avid quilter and the designer, painter and powerhouse behind Michigan’s first Quilt Trail recently passed away.

• Five levels of community partnerships

  Published on July 18, 2016
  This framework can help a community or organization assess what level of collaboration best meets their needs.

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  Strategies for working with different generations

  Published on July 18, 2016
  Generational differences in the workplace mean less than we're told.

• Gearing up for the CEC Conference

  Published on July 18, 2016
  How to get the most out of the state-wide CEC Conference on Oct 5-6 in Port Huron, MI.

• Tourism report discusses AirBnB impacts on online travel agencies and hotels

  Published on July 12, 2016
  The sharing economy is shaking up the travel market.

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  A New Local Food Grocery Store Opens in Flint, Michigan

  Published on July 12, 2016
  A new local food grocery store and café opened in downtown Flint, Michigan to support residents in need of healthy food options.

• Parting ways with employees on your farm

  Published on July 7, 2016
  It's not always easy to part ways with an employee. These steps will ensure you're prepared.

• Federal overtime rule - are you prepared?

  Published on July 5, 2016
  As a business owner, it is your responsibility to stay on top of changing business and labor rules, regulations and laws.