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  • Making the most of "shoulder seasons"

    Published on November 28, 2016
    Partnering with your local DDA to warm up those "cold shoulders."

  • Just how natural is a food labeled “natural"?

    Published on November 21, 2016
    Organically labeled foods have a specific definition.

  • State-wide CEC Conference in Port Huron biggest one yet

    Published on November 10, 2016
    Wow! What a great Connecting Entrepreneurial Communities Conference.

  • LEAD forum brings leaders together to benefit four county region

    Published on November 9, 2016
    Participants at a civic forum discussed strengths, challenges, and opportunities for Lake, Mason, Newaygo, and Oceana counties.

  • Pitch competitions: A new avenue to start-up funds

    Published on November 9, 2016
    Communities are finding creative ways to fund and run these dynamic competitions.

  • Smoking fish for commercial use

    Published on November 7, 2016
    Steps to take when smoking fish to reduce the risk of food safety problems.

  • Flexible work situations are not just for Millennials

    Published on November 2, 2016
    While the younger generation recognizes the benefits of self-directed work hours, Baby Boomers wanting to stay in the workforce also appreciate the change from 9 a.m. to 5 p.m. a more unstructured work week.

  • Initial inspection of purchased fish is an important step producing seafood products

    Published on November 2, 2016
    The procurement process should include adequate inspection to ensure food safety.

  • Starting a home occupation can be quick and easy through minimized regulation

    Published on October 31, 2016
    A community can make starting a home occupation easy to do by minimizing regulation. Changing zoning to allow home occupations to automatically be part of a dwelling can help economic development.

  • Zoning approvals should be prompt

    Published on October 24, 2016
    A zoning decision should be prompt and without any undue delay. Incorporating deadlines for decisions into a zoning ordinance, or office policy, is a best practice.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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