News
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Help implement new food date terminology
Published on April 3, 2017
New food expiration date terminology can save food from waste. -
Reviewing business performance: The key to attaining a competitive advantage
Published on March 27, 2017
Understand the necessity of performance indicators can provide a business the tools to insure it will be able to reach it is competitiveness. -
Tools to encourage redevelopment in your downtown
Published on March 27, 2017
Collaboration between business and local government for a positive impact on your community. -
Marketing strategies: Knowing where your company fits
Published on March 27, 2017
Every company should know the strengths they are employing to penetrate into the marketplace. -
Upper Peninsula Cottage Food Law classes teach regulations and marketing
Published on March 23, 2017
The two hour workshop not only covers the regulations around producing under Michigan’s Cottage Food Law but also covers items related to food safety and business aspects such as marketing your product. -
High School Aquaculture Challenge program kicks off
Published on March 15, 2017
Competition engages students in a real-world, hands-on science and business experience. -
Food Safety Summit focused on safe produce, certified growers for FSMA
Published on March 13, 2017
Second annual Southwest Michigan Food Safety Summit certifies 45 growers. -
Are you thinking of a cottage food business?
Published on March 6, 2017
Consider taking a Cottage Food Law class through MSU Extension. -
Put Michigan dried and frozen cherries on the menu year-round
Published on February 8, 2017
Source Michigan cherries all year with Cultivate Michigan’s latest product guide. -
Upper Peninsula Meat Processing Feasibility Study results released
Published on January 24, 2017
Strategies for growth in the Upper Peninsula’s meat value chain.