MSU Extension Business Development

• The players in the food business game: Part 1

  Published on January 4, 2016
  Knowing who does what is important to getting your food product on the shelf.

• Evaluating your agritourism operation in the off-season

  Published on January 4, 2016
  Winter can be a great opportunity to sharpen your agritourism business strategy.

• Learn a little more about yourself this holiday season – Part 2

  Published on January 4, 2016
  Use holiday downtime to create a personal action plan for 2016.

• Handling non-conforming product to insure food safety

  Published on January 4, 2016
  Processors must handle non-conforming products in a manner that will enhance food safety, and reduce risk.

• What feeds HACCP?

  Published on January 4, 2016
  Looking for guidance when writing support programs for your facility’s HACCP plan? Then we have a link for you!

• Some basic steps to develop a food product

  Published on December 31, 2015
  After the marketing work is done, product development is the next step in commercializing a food concept.

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  Jobs in the future – Part 1: Expect the unexpected

  Published on December 30, 2015
  What is in store for Generation Z careers? Ambiguity!

• Learn a little more about yourself this holiday season – Part 1

  Published on December 30, 2015
  During this time of celebration and excitement, take a minute to think back and reflect on 2015.

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  Au Gres develops a new vision for a premier waterfront

  Published on December 23, 2015
  Project team helps community to plan for Au Gres 2035

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  Michigan Sea Grant Extension names Elliot Nelson to new position in the eastern Upper Peninsula

  Published on December 21, 2015
  Elliot Nelson, an Upper Peninsula native, has been chosen to fill a new Michigan Sea Grant Extension educator position in the eastern U.P. He will begin his new position in May 2016.