MSU Extension Business Development

News

• Are we really consuming more services?

  Published on October 19, 2015
  Consumption patterns of American consumers: Services, durable goods and non-durable goods.

• Success in business takes a village

  Published on October 6, 2015
  Over 15 resource partners available at the Pure Michigan Business Connect Forum-Resources to Grow Your Business

• New employee orientation: A must for farms

  Published on October 5, 2015
  A good experience on the first day can lead to long term employee engagement and higher retention rates.

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  Lay the groundwork 2016 direct farm market production

  Published on September 17, 2015
  Direct farm marketers can start anew with tips for marketing, new crops, and commercial food product development by participating in the Direct Farm Marketing Groundwork November 4.

• When less is more

  Published on September 15, 2015
  Foods claiming to be “free” from a variety of attributes are in demand.

• Is agritourism a good fit for your enterprise?

  Published on September 4, 2015
  Establishing an agritourism venture can benefit you, the community and the environment.

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  Get involved with Manufacturing Day October 2, 2015

  Published on September 3, 2015
  Major skills gap in manufacturing provides numerous high wage opportunities for young people.

• Starting a licensed food business

  Published on September 1, 2015
  Starting a licensed food business training will help you understand how to turn your food business idea into a successful commercial reality.

• Support for your business idea is closer than you think

  Published on August 24, 2015
  MSU’s Product Center has Innovation Counselors located around the state to help.

• Three simple decision-making tools

  Published on August 21, 2015
  Achieve high quality outcomes with appropriate decision-making tools.