MSU Extension Chronic Disease

• Nutrition during cancer treatment

  Published on May 8, 2017
  Follow these recommendations to maintain good health and reduce potential side effects during cancer treatment.

• Exploring the impact of environmental factors on breast cancer risk

  Published on April 25, 2017
  Foods high in saturated fat and exposure to chemicals found in common household items may increase breast cancer risk.

• Salt can be the culprit behind more than high blood pressure

  Published on April 17, 2017
  It's important to keep an eye on your salt intake for a variety of reasons.

• Prioritizing community health

  Published on April 10, 2017
  An interview with Traverse City Mayor Jim Carruthers highlights his dedication to community health.

• Diabetes and fatigue

  Published on April 3, 2017
  Look to the causes of fatigue to overcome this common side effect of diabetes.

• Tips for making lasting health improvements during National Nutrition Month

  Published on March 30, 2017
  As National Nutrition Month comes to a close, consider a few easy changes to the foods you consume.

• Diabetes-safe at school

  Published on March 29, 2017
  American Diabetes Association works with MSU Extension to offer families advice to help keep children safe at school.

• 

  Increase intake of fresh herbs for everyday health

  Published on February 27, 2017
  Many fresh herbs are just as nutritious as leafy greens.

• Spring into health

  Published on February 27, 2017
  As winter comes to a close, it's time to start looking for new ways to improve your health and be more active.

• Lower your cancer risk with lifestyle changes

  Published on February 23, 2017
  Lifestyle changes based on current dietary guidelines can help lower your risk of developing cancer.