News
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Nutrition during cancer treatment
Published on May 8, 2017
Follow these recommendations to maintain good health and reduce potential side effects during cancer treatment. -
Exploring the impact of environmental factors on breast cancer risk
Published on April 25, 2017
Foods high in saturated fat and exposure to chemicals found in common household items may increase breast cancer risk. -
Salt can be the culprit behind more than high blood pressure
Published on April 17, 2017
It's important to keep an eye on your salt intake for a variety of reasons. -
Prioritizing community health
Published on April 10, 2017
An interview with Traverse City Mayor Jim Carruthers highlights his dedication to community health. -
Diabetes and fatigue
Published on April 3, 2017
Look to the causes of fatigue to overcome this common side effect of diabetes. -
Tips for making lasting health improvements during National Nutrition Month
Published on March 30, 2017
As National Nutrition Month comes to a close, consider a few easy changes to the foods you consume. -
Diabetes-safe at school
Published on March 29, 2017
American Diabetes Association works with MSU Extension to offer families advice to help keep children safe at school. -
Increase intake of fresh herbs for everyday health
Published on February 27, 2017
Many fresh herbs are just as nutritious as leafy greens. -
Spring into health
Published on February 27, 2017
As winter comes to a close, it's time to start looking for new ways to improve your health and be more active. -
Lower your cancer risk with lifestyle changes
Published on February 23, 2017
Lifestyle changes based on current dietary guidelines can help lower your risk of developing cancer.