MSU Extension Chronic Disease

News

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  America’s doctor

  Published on April 29, 2015
  America has a new surgeon general.

• Healthy grilling and barbecuing

  Published on April 24, 2015
  Healthy barbeque tips for all barbeque lovers.

• Reduce salt with herbs and spices

  Published on April 22, 2015
  Growing herbs and spices in your home garden to reduce salt from your diet can lower your risk of heart disease.

• Nutrition education and diet control

  Published on April 22, 2015
  Nutrition education provides participants with the skills and resources to make better nutritional choices to combat obesity and chronic disease.

• Tips to Improving Your Sedentary Work Experience

  Published on April 20, 2015
  Stretching exercises for stationary desk jobs.

• April is National Foot Health Awareness Month

  Published on April 8, 2015
  If you have diabetes, healthy feet are a priority.

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  Dietary guidelines: what are they and why do they matter?

  Published on March 27, 2015
  The 2015 Dietary Guideline Advisory Committee releases report.

• Are you at risk for Type 2 diabetes?

  Published on March 23, 2015
  March 24 is Diabetes Alert Day. Do you know your diabetic risks?

• Childhood obesity and cardiovascular disease

  Published on March 23, 2015
  Recent studies indicate that childhood obesity prevail more chronic disease complications than originally thought.

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  Go green and lower your risk for chronic disease

  Published on March 20, 2015
  “Go Green” with Michigan State University Extension when it comes to choosing your vegetables.