MSU Extension Community Food Systems

News

• The Michigan Food Innovation District is introduced to the community

  Published on November 1, 2013
  More than 100 community members met in Okemos, Mich. to learn more about a new community food initiative intended to establish mid-Michigan as a premier location to conduct food-related business.

• What makes a year-round market successful in a four-season climate?

  Published on November 1, 2013
  When considering whether to extend the season for your farmers market, market managers and organizers must consider many factors. One of those factors is supply – not only of vegetables but of customers.

• Michigan Food Policy Council releases report of policy recommendations for 2013

  Published on November 1, 2013
  This policy report encourages more investment in the local food sector to build capacity and help grow jobs.

• Nourish & Flourish Ossineke focused on helping community eat healthier

  Published on October 30, 2013
  Grass-roots organization Nourish & Flourish Ossineke has a mission to teach youth and their parents how to prepare meals and eat healthier throughout their community.

• Grant funding for farmers: How to apply for the NCR SARE farmer rancher grant

  Published on October 29, 2013
  The NCR SARE farmer/rancher grant program is a competitive grant program that is focused on promoting sustainable agriculture in the North Central Region.

• Students grow food at school for their peers

  Published on October 29, 2013
  Students in the Charlotte High School Agriscience program engage in farm to school efforts while in class.

• Eaton Rapids students to grow food for lunch line

  Published on October 28, 2013
  Students at Eaton Rapids High School will be growing fresh and highly nutritious herbs, greens and tomatoes for their own school meal program.

• Keeping tabs on customers’ changing and expected needs

  Published on October 28, 2013
  Business longevity is tied directly to the ability to “read” the customer. Achieving 104 years in business is rare, but possible. Hans Schuler shared his “Cardinal Rules” in a recent address.

• Marketing to green consumers

  Published on October 20, 2013
  The market for environmentally-friendly packaging and products will grow while price, quality and durability remain important to consumers.

• MSU Extension teams up with Gavin Orchards to celebrate Michigan apples at two West Michigan schools

  Published on October 20, 2013
  Elementary students tried Gingergold, Paula Red and Gala apples to determine which was their favorite.