Internal Advisory Committee
The Internal Advisory Committee (IAC) is comprised of senior leaders at Michigan State University from the Department of Food Science and Human Nutrition, the Department of Pharmacology & Toxicology, the Institute for Integrative Toxicology, AgBio Research, the College of Agriculture and Natural Resources, and the Office of the Vice President for Research and Graduate Studies. The CRIS Director is an ex officio member of the IAC.
The IAC provides day-to-day administrative oversight to ensure the center focuses on meeting its goals, milestones, and objectives; this includes
- providing fiscal oversight of the CRIS programs to ensure the appropriate distribution of resources.
- appointing the non-industry members to both the External Advisory Committee (EAC) and the Emerging Issues Committee (EIC).
The IAC generally meets face-to-face monthly and are encouraged to attend the CRIS Annual Meeting.
You can learn more about the expectations and bylaws of the IAC by reviewing the Internal Advisory Committee Charter.
Internal Advisory Committee Members
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Elisabeth Anderson
Director of Science Communication
elisande@msu.edu
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Charlie Arnot
CEO, Center for Food Integrity
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Jason Aungst
Senior Science Advisor, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration
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Corey Berends
Chair, EAC Committee; Senior Vice President, Research, Quality and Innovation, Con Agra Foods
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Sudin Bhattacharya
Assistant Professor
sbhattac@msu.edu
517.884.6952
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Alan Boobis
Professor, Imperial College of London
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Kevin Boyd
Manager Allergens and Toxicology, The Hershey Company
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Leon Bruner
Professor, Institute for Integrative Toxicology, Michigan State University
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Sam Cohen
Vice-Chair, EIC Committee; Havlik-Wall Professor of Oncology, University of Nebraska Medical Center
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Alex Eapen
Director, R&D Scientific & Regulatory Affairs – North America at Cargill
