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  • Reardon co-author of new article in prestigious Journal of Economic Literature

    Published on December 15, 2023
    Barrett, Reardon, Swinnen, and Zilberman publish seminal development economics article on agri-food value chain models

  • Sustainable Agriculture and Food Systems 2023 Seminar Series

    Published on February 2, 2023
    The Sustainable Agriculture and Food Systems 2023 Seminar Series Speaker Lineup has been announced.

  • Making It In Michigan Conference and Trade Show coming to Lansing in April 2023

    Published on February 2, 2023
    Join us for Michigan’s specialty food manufacturers premier event.

  • Annual chestnut growers meeting open to the public

    Published on February 2, 2023
    The Midwest Chestnut Producers Council annual educational and business meeting will take place Saturday, March 25, 2023.

  • Michigan State University Extension co-hosts the Michigan Beekeepers Association Spring Conference

    Published on February 2, 2023
    Virtual and in-person conference sessions will provide education to new and seasoned beekeepers.

  • Krista Isaacs awarded $250K grant from North Central SARE

    Published on February 2, 2023
    PSM researcher's project was one of 17 selected for funding for the 2022 Research and Education competitive grant program.

  • Kalamazoo area restaurant owner shares his vaccine experience

    Published on February 1, 2023
    Texas Corners, MI, restauranteur Jim Chiang shares his experience owning a restaurant during the COVID-19 pandemic

  • Portage pharmacist shares his vaccine experience

    Published on February 1, 2023
    Pharmacist and Portage, MI, business owner Arun Tandon shares his medical expertise on vaccination and community health and reflects on his experiences as a vaccine provider during the COVID-19 pandemic.

  • Online Preserving MI Harvest classes provide food preservation education

    Published on February 1, 2023
    Learn to use your canners and how to preserve tomatoes, pickles, jam and jelly.

  • ABM Freshman Jenna Stanton traverses Michigan for FFA

    Published on February 1, 2023
    Jenna Stanton, an ABM Freshman, is currently serving as the 2022 - 2023 Michigan State FFA Vice President. Stanton provides personal development and leadership training to nearly 5,000 high school students across Michigan.

  • February 22nd, 2023, Blueberry Pollination Field Day

    Published on February 1, 2023
    The goal of this workshop is to share with blueberry growers updated recommendations based on our recent research and conduct hands-on training with honeybees and wild bees.

  • Your opportunity to become a cheesemaker

    Published on February 1, 2023
    The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese.

  • January News Summary

    Published on January 31, 2023
    New PSM People - January 2023

  • Ideal fertilizer use for culinary organic herb production

    Published on January 31, 2023
    Unlike ornamental flowering crops, the edible nature of herbs creates more opportunities for adding value by using organic production practices. Suståne is a certified organic slow-release fertilizer that is well-suited for containerized herb production.

  • Southeast Michigan Spring Fruit Meeting to be held March 23

    Published on January 31, 2023
    In-person meeting to be held at the Tollgate Farm in Novi with a virtual Zoom option. MDARD RUP credits and CCA CEU credits are available.

  • In the news – Cannabidiol (CBD) Regulations

    Published on January 30, 2023
    Let’s look at CBD science and regulation to understand the FDA’s regulatory decision.

  • Online course on pollinator protection for land managers is now available

    Published on January 30, 2023
    People who work in landscaping and land management in Michigan can earn one restricted use pesticide (RUP) credit in this free, self-paced, online course.

  • PRCI-Asia at 16th Annual Sri Lankan Research Forum

    Published on January 30, 2023
    PRCI-Asia lead and country partners present at the Sri Lanka Agricultural Association Research Forum

  • Official launch of CACCI-Rwanda

    Published on January 30, 2023
    CACCI-Rwanda launched in partnership with the African Union Commission AKADEMIYA2063 and country partners to assist with implementation of NDCs and NAPs

  • Online Hay Production 101 short course is back by popular demand in 2023

    Published on January 27, 2023
    Join our team of Michigan State University Extension specialists and educators online in February and March to learn the ins and outs of growing, harvesting and marketing your hay crop.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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