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  • Welcome Holden Nelson

    Published on August 21, 2023
    Welcome Holden Nelson to the Moran lab.

  • Southeast Michigan fruit update - August 17, 2023

    Published on August 21, 2023
    Peak peach harvest, apple harvest is getting started, and spotted lanternfly traps are set up.

  • MSU potato field day attracts industry professionals to discuss management techniques

    Published on August 21, 2023
    Field day held at MSU AgBioResearch’s Montcalm Research Center

  • Michigan 4-H to honor outstanding 4-H youth, alumni, volunteers, partners and staff at Michigan 4-H Legacy Awards Celebration

    Published on August 21, 2023
    Michigan State University Extension and the Michigan 4-H Foundation will co-host the Michigan 4-H Legacy Awards Celebration on Sat., Sept. 30 in East Lansing, Mich.

  • 2023 Chopped Food Challenge Day 5

    Published on August 18, 2023
    Happy last day of camp!

  • New Study shows how plant myo-inositol transport influences bacterial colonization phenotypes

    Published on August 18, 2023
    Plants grown in distinct environments often harbor similar microbiomes, which suggests highly conserved mechanisms for the establishment and maintenance of specific plant-microbe interactions.

  • Chopped Food Recipes 2023

    Published on August 18, 2023
    Each pepper groups recipe!

  • The Importance of checking irrigation system uniformity

    Published on August 18, 2023
    Evaluating and retrofitting your irrigation system can help to improve irrigation water use efficiency.

  • Took extraordinary measures to make FSA payments? You may qualify for assistance!

    Published on August 18, 2023
    Part of USDA’s continuing efforts to assist borrowers through the Inflation Reduction Act.

  • Michigan vegetable crop report – August 18, 2023

    Published on August 18, 2023
    Cover crop fertility and late summer disease and insect vigilance.

  • Took extraordinary measures to make FSA payments? You may qualify for assistance!

    Published on August 18, 2023
    Part of USDA’s continuing efforts to assist borrowers through the Inflation Reduction Act.

  • 2023 Chopped Food Challenge Day 4

    Published on August 17, 2023
    The rain didn’t stop these campers from having fun!

  • New published paper now available.

    Published on August 17, 2023
    Chitinase activity in rhizosphere is officially published in Soil Biology and Biochemistry.

  • Wheat watchers 2023 wrap up

    Published on August 17, 2023
    See how the wheat faired across most of Michigan.

  • New Southeast Michigan Sea Grant Extension educators already hard at work

    Published on August 17, 2023
    Erica Clites and Angela Scapini have been added to the full-time Extension staff at Michigan Sea Grant.

  • MSU Extension welcomes new field crops educator in southern Michigan

    Published on August 17, 2023
    Combining tried and true conservation with new technology, Madelyn Celovsky hopes to make a splash in south central Michigan.

  • MSU team to use $611K USDA grant to explore heavy metals in crops

    Published on August 17, 2023
    Intended to serve as a resource for growers, food industries and policymakers, the project has three overarching objectives aimed at uncovering the circumstances that lead to heavy metal uptake and what can be done to mitigate it.

  • Southwest Michigan field crops update – August 17, 2023

    Published on August 17, 2023
    Tar spot in corn remains low but soybean diseases are becoming increasingly evident with the increased rain over the past month.

  • Adequate water supply is the heart of an irrigation system

    Published on August 16, 2023
    Irrigation investments start with securing an adequate water supply that meets the state legal requirements for large-scale water use and minimal potential for conflict with neighbors or adverse resource impacts.

  • 2023 Chopped Food Challenge Day 3

    Published on August 16, 2023
    All things food!!

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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