2023 HOPS Spring Kick-off Meeting

April 5, 2023 11:00AM - 2:00PM


Contact: Rob Sirrine

Michigan State University Extension is excited to announce that the 2023 Spring kick off ZOOM meeting will be April 5, 2023 from 11am-2pm. Presenters will discuss weed management, pesticide application, sap analysis and more. There will also be an update from the Hop Growers of Michigan. 

Kickoff Agenda 

11:00 Welcome 

11:05-11:45 Weed management (grasses, resistance testing)  

Dr. Sushila Chaudhari, Assistant Professor, Michigan State University  

11:45-12:45 Accurate and effective pesticide application 

Dr. Gwen Hoheisel, Professor, Regional Extension Specialist and County Director, Washington State University  

12:45-1:15 Sap analysis 

Scott Wall, Newage Labs, South Haven, MI 

1:15-2:00 Open discussion on training dates and yard prep 

 

This event is free, but registration is required. To register for this event please visit https://events.anr.msu.edu/2023HopKickoff/  

As a reminder, MSU will also be hosting a series of interactive bi-weekly Hop Chat Zoom meetings throughout the 2023 growing season to facilitate communication between hop producers and MSU faculty. The informal bi-weekly sessions will include crop and pest updates from MSU Extension’s Rob Sirrine and Erin Lizotte. In addition, MSU faculty will drop in to address timely issues and provide research project updates. Bring your field notes too! We want to hear what’s going on in your hopyard. Keep an eye out for registration details.   

 

Accommodations 
Accommodations for persons with disabilities may be requested by contacting Rob Sirrine at 231-256-9888 or sirrine@msu.edu.  There is also an opportunity to request accommodations during the registration process.   

This work is supported by the Crop Protection and Pest Management Program [grant no 2021-70006-35450] from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. 

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