8-Hour ServSafe Manager Training – Muskegon County - March 22, 2024

March 22, 2024 9:00AM - 5:00PM

Registration Deadline: March 15, 2024 - 11:45PM

Grand Valley State University Annis Water Resources Institute 740 West Shoreline Dr, Muskegon, MI 49441.

Contact: For more information, contact Wade Syers at syerswad@msu.edu or contact MSU Extension Muskegon County office (231) 724-6361.

March 22, 2023
9 a.m. - 5 p.m.

Grand Valley State University

Annis Water Resources Institute

740 West Shoreline Dr. Muskegon,

MI 49441

MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition Revised book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th edition revised textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition revised textbook with answer sheet.


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing


Registration for this event has closed.

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