Wade Syers
Wade Syers is a statewide Michigan State University Extension Food Safety Specialist. Additionally, he serves as adjunct faculty for Michigan State University’s Institute of Agricultural Technology and as a member of the Food Security Council within the Michigan Department of Health and Human Services.
Wade’s experience spans a variety of settings from quality control and assurance in food manufacturing facilities, to laboratory work in commercial laboratories and a major research university. Wade earned a Bachelor of Science degree in Biology from Grand Valley State University and a Master of Science degree in Food Safety from Michigan State University. He is currently pursuing a Doctor of Social Science degree in Prevention Science from Wilmington University.
Wade offers educational programming in the Greater West Michigan area and online. Programming areas include ServSafe, Cottage Food Law, Cooking for Crowds, and Food Preservation. Wade’s interest areas are food safety, food preservation, and food defense.
Related Work
-
Humans cannot get avian influenza from properly cooked poultry and eggs
Published on March 11, 2022
-
Avian influenza — are humans at risk?
Published on March 11, 2022
-
Eggs and poultry are safe to eat, despite news of avian influenza
Published on March 4, 2022
-
Identify the signs of highly contagious avian influenza in your small or backyard flock
Published on February 25, 2022
-
Protect your small or backyard flock from diseases such as highly contagious avian influenza
Published on February 25, 2022
-
Food safety outdoors
Published on February 17, 2022
-
What’s new with GMOs
Published on February 7, 2022
-
Pets in the kitchen
Published on November 11, 2021
-
Make your home office a safe workplace
Published on September 23, 2021