ServSafe® Manager Training and Certification Exam- Huron County - April 2, 2024
April 2, 2024 8:30AM - 4:30PM
Huron County Health Department, 1142 S Van Dyke, Bad Axe, MI 48413
Contact: Laurie Messing, lmessing@msu..edu
Date: April 2, 2024
Time: 8:30 a.m. - 4:30 p.m.
Location: Huron County Health Department, 1142 S Van Dyke, Bad Axe, MI 48413
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 70% score on the exam to earn a certificate.
Registration Information
***Class size is limited***
The course is $75 per person. The required textbook, ServSafe® Manager 7th Edition Revised book (2023) with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe® Manager 7th Edition Revised textbook (2023) that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th Edition Revised textbook (2023) with answer sheet.
Instructors
Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
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