ServSafe Manager Training & Certification Examination - Wexford County Aug 14 2024

August 14, 2024 9:00AM - 5:00PM

Registration Deadline: July 31, 2024 - 12:00AM

Baker College, 9600 E. 13th St., Cadillac, MI 49601

Contact: Kara Lynch,, (989) 330-0789

MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

***Class size is limited***

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please check with your county MSU Extension office to see if they have any ServSafe® books for sale. You can also order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet. Please be aware that it often takes 2 weeks or more to get your book when ordering.


Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing


Get Directions

Related People