ServSafe® Manager Training and Certification Exam- Sanilac County - April 30, 2024

April 30, 2024 8:30AM - 4:30PM

Sanilac County Conference Room, 95 Dawson St., Sandusky, MI 48471

Contact: Laurie Messing,

Date: April 30, 2024
Time: 8:30 a.m. - 4:30 p.m.
Location: Sanilac County Conference Room, 95 Dawson St., Sandusky, MI 48471

MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

***Class size is limited***

The course is $75 per person. The required textbook, ServSafe® Manager 7th Edition Revised book (2023) with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th Edition Revised textbook (2023) that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th Edition Revised textbook (2023) with answer sheet.


Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing



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