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  • Building confidence in your junior chef: Kitchen knife skills

    Published on December 1, 2014
    Kids may want to help you in the kitchen preparing food. Here are some rules that can help even the smallest and youngest of children with some skills that will reach long into the future.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Extension Recipes

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