News

The too-common reed? Invasive phragmites can cause serious environmental problems

Published on February 17, 2023
Native phragmites is also common across the Great Lakes, but it can help the environment. It’s important to know the difference between the two species.
Great Lakes fishers process safe seafood products with Seafood HACCP training

Published on February 17, 2023
Long-standing partnership makes training possible for the region’s tribal, state, and local fish producers.
No silver lining: Invasive goldfish in the Great Lakes

Published on February 16, 2023
Seeing an orange-colored goldfish in your local lake is actually a sign of bad luck for native fish and plants.
Don't miss the Steelhead Made Simple seminar at the Grand Rapids Ultimate Sport Show

Published on February 15, 2023
Get started on the right foot with expert advice on steelhead fishing at West Michigan show in March.
How often do Michiganders eat fish?

Published on January 24, 2023
Michigan consumer survey offers insight about seafood consumption.
What does it take to be a Great Lakes commercial fishing deckhand or seafood processor?

Published on January 3, 2023
Sea Grant team identifies skills, training to learn to be successful in the commercial fishing industry.
Engaging communities or working in partnership with others?

Published on December 31, 2022
Effective community engagement is needed for addressing human health outcomes, community resiliency, and sustainable use of the world’s oceans, lakes, and rivers.
Aquaculture literacy and education provides an international perspective

Published on December 31, 2022
Extension educators enjoy adventure to Indonesian fish farms.
MSU graduate student, Alexandra Benitez-Gonzalez, highlighted by National Institute of Environmental Health Sciences

Published on December 31, 2022
In her 'Voices From the Field' article, Benitez-Gonzalez describes her journey and learning the Importance of effective risk communication.
How an MSU alum is helping California navigate its water crisis

Published on December 13, 2022
Angela DePalma-Dow, a recent graduate of MSU with a master’s degree in Fisheries and Wildlife, is doing research on water quality in the face of wildfires and climate change.