Agriculture

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  Promoting agricultural innovation: US Secretary of Agriculture Sonny Perdue visits MSU to meet faculty, students

  Published on April 3, 2018
  As the inaugural destination of his third “Back to Our Roots” tour around the country, U.S. Secretary of Agriculture Sonny Perdue visited Michigan State University Tuesday, April 3.

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  Growing food in the future

  Published on January 11, 2018
  New MSU laboratory provides opportunity to explore vertical farming.

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  Climate change: Preparing for potato production in the year 2050

  Published on July 31, 2017
  MSU researchers are working on how to feed a population expected to exceed 9 billion by 2050.

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  From Lab To The Field, Research Takes Food Where It's Needed Most

  Published on April 4, 2017
  The right food for the right location: This has long been the mantra of agricultural research, which sought to develop the most productive varieties of food matched to their ideal climatic regions. But what if this didn't have to be the case?

• A long-term investment: Breeding better wheat for a stronger industry

  Published on February 14, 2017
  Ensuring that Michigan farmers have the best tools to meet emerging challenges and continue to produce at record-setting levels lies at the heart of the wheat breeding and genetics program, led by MSU AgBioResearch plant breeder Eric Olson.