Food Safety

  • Food safety is fundamental

    Published on November 14, 2018

    Frank Yiannas, deputy commissioner for food policy and response at the FDA, believes improving food safety is foundational to creating a better food system.

  • Sandra Walker talks with an audience member after Food@MSU's Our Table conversation on food safety in May 2018.

    Public needs more PSA’s on food safety

    Published on August 16, 2018

    Former Our Table panelist Sandra Walker shares why understanding food safety is critical and how consumers can be proactive in keeping food safe.

  • Bradley Marks

    Bradley Marks: Killing bad bugs is what he does

    Published on July 31, 2017

    Every year, approximately 48 million Americans become sick from food-borne illnesses. Causes including bacteria such as Salmonella and Campylobacter, and viruses such as norovirus and hepatitis A. And they’re all under the research eye of Bradley Marks.