News
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How to be frugal for barbecue season
Published on June 23, 2016
cooking out on a budget. -
Tips for keeping kids hydrated
Published on June 22, 2016
Children should drink plenty of water during summer activities. -
Five things to know about keeping food safe while enjoying the outdoors
Published on June 17, 2016
Coolers are essentail during hot summers to keep cold food cold where refrigeration is not available such as on picnics or on camping trips. -
Michigan greens are a year-round treat
Published on June 6, 2016
Spinach and collards and kale! Oh my! How to properly wash, prepare and preserve your greens. -
Tipping your servers: abolish the practice or embrace it?
Published on April 14, 2016
Questions about servers and tipping are answered to assist in determining one’s attitude about the controversy. -
Cooking curriculum for youth
Published on April 13, 2016
Looking for a hands-on way to teach youth about cooking? Consider cooking curriculums that engage youth in learning and raise their excitement in food and nutrition. -
Sweeten your day with Michigan maple syrup
Published on March 22, 2016
March means its maple syrup season in Michigan. -
Adopting more meatless meals
Published on March 8, 2016
Health benefits, tips and other facts for introducing your family to meatless or vegetarian type meals. -
What to do with your leftover rice?
Published on March 7, 2016
Have leftover rice from takeout or home cooking? No worries. Here are some great tips on how you can use it. -
Tip to eat healthy on a budget
Published on February 29, 2016
The rising cost of food continues to be a concern for many families who are living on a budget. Learn ways to stretch your food dollars while still eating healthy.