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  • Foods to avoid feeding to a baby

    Published on March 30, 2023
    Learn about foods to avoid during a baby’s first year and the latest allergen recommendations.

  • Finding the right crisis support: Alternatives to the 988 Suicide & Crisis Lifeline

    Published on March 28, 2023
    Discover resources and support options for mental health crises to keep yourself and your loved ones safe during challenging times.

  • Are you at risk for prediabetes?

    Published on March 28, 2023
    Learn the risk factors related to prediabetes.

  • Advance care planning

    Published on March 28, 2023
    It is never too early to begin advance care planning for end-of-life care.

  • Exploring diabetes: Part one – What is diabetes?

    Published on March 28, 2023
    Learn more about the health effects of diabetes, as well as the three different types of diabetes and the symptoms associated with this disease.

  • Immunization records at your fingertips with the Michigan Care Improvement Registry (MCIR)

    Published on March 23, 2023
    Immunization is a life-long process, let MCIR help keep you on track.

  • Pregnancy and food safety

    Published on March 22, 2023
    Follow these food safety tips to prevent a foodborne illness when pregnant.

  • Fighting food insecurity as added SNAP benefits expire

    Published on March 13, 2023
    As Supplemental Nutrition Assistance Program — or SNAP — benefits are reduced for many Michiganders, food budgeting resources and tips can make a big difference in addressing food insecurity.

  • Fotonovela: A helpful tool reducing mental health stigma within Spanish-speaking communities

    Published on February 28, 2023
    Developed as part of its farm stress management efforts, MSU Extension offers a new mental health resource for people who speak Spanish – the fotonovela titled Sentimientos Secretos, or Secret Feelings.

  • Great Lakes fishers process safe seafood products with Seafood HACCP training

    Published on February 17, 2023
    Long-standing partnership makes training possible for the region’s tribal, state, and local fish producers.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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