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  • Physical activity can improve the health and well-being of older adults

    Published on May 26, 2020
    Including regular physical activity in your lifestyle can reduce health risks associated with chronic disease.

  • How much to expect when buying freezer beef: Part Two

    Published on May 21, 2020
    How many steak and roasts is in one freezer beef? How much ground beef should I expect?

  • How much to expect when buying freezer beef: Part One

    Published on May 21, 2020
    Determine the amount of freezer space needed when purchasing freezer beef.

  • Thinking of using your own canning recipe? Think again.

    Published on May 20, 2020
    The science behind home canning and why it’s important to only use science-based recipes.

  • Michigan flood: Resources to assist flood-impacted areas

    Published on May 20, 2020
    Recent flooding has submerged communities and neighborhoods, and left many Michigan residents with unanswered questions.

  • Treatments to relieve allergy symptoms may impact blood glucose

    Published on May 15, 2020
    Get relief and stay safe during allergy season.

  • How to start a successful food business in Michigan

    Published on May 15, 2020
    MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.

  • Insulin storage and preparedness

    Published on May 13, 2020
    Daily and emergency care plans are important for storing insulin.

  • Tips for shopping at farmers markets safely

    Published on May 12, 2020
    Here are some tips to protect you while enjoying fresh produce and helping to support farms and farmers in your community.

  • Keeping your kitchen safe

    Published on May 6, 2020
    Learn how to safely clean and sanitize your kitchen.

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Food & Health

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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