Events
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Jul 9
ServSafe Manager Training and Certification Exam - Macomb County - July 9, 2025
July 9, 2025 9:00AM – 5:00PM MSU Extension Thompson Community Center 11370 Hupp Avenue Room 109 Warren, MI 48089
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Jul 14
Michigan Cottage Food Law
July 14, 2025 – December 10, 2025 Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Jul 14
Michigan Cottage Food Law
July 14, 2025 6:00PM – 8:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Jul 29
Vegetables, Livestock, Markets and More! Field Day at Providence Organic Farm
July 29, 2025 9:00AM – 3:00PM Providence Organic Farm, 5691 N M 88 Central Lake, MI, US 49622
Visit a diversified farm to learn more about their production and marketing strategies
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Aug 5
ServSafe Manager Training and Certification Exam - Wayne County - August 5, 2025
August 5, 2025 9:00AM – 5:00PM MSU Extension Focus Hope 1360 Oakman Blvd Detroit, MI 48238
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Aug 7
Organic Weed Management Field Day
August 7, 2025 10:00AM – 2:00PM Full Hollow Farm, 7944 Palmer Rd. Belding, MI 48809
Learn about organic methods to control weeds at Full Hollow Farm
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Aug 18
Van Buren DIstrict Library - Preservation Equipment & Freezing
August 18, 2025 5:30PM – 7:00PM Webster Memorial Branch 200 North Phelps Street Decatur MI 49045
Explore home food preservation equipment and recipes, along with how to preserve your fruit and vegetables by through blanching and freezing.
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Aug 20
Organic Vegetable Pest Management Field Day
August 20, 2025 10:00AM – 2:00PM University of Michigan Campus Farm, 1800 N Dixboro Rd, Ann Arbor, MI 48105
Learn about managing vegetable pests using organic methods at the University of Michigan Campus Farm
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Aug 20
Decreasing Fat/Sugar/Salt on August 20,2025
August 20, 2025 5:00PM – 7:00PM 2960 Dontz Road, Manistee MI 49660
In this class, you will learn tips and tricks to recognize these ingredients on food labels, how to cook healthier, and decrease your intake of fat, salt, and sugar throughout your day.
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Aug 25
Van Buren DIstrict Library - Water bath Canning Process & Pressure Canning
August 25, 2025 5:30PM – 7:00PM Webster Memorial Branch 200 North Phelps Street Decatur MI 49045
Explore home food preservation basics of water bath and pressure canning.
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