MSU Extension Food Policy

News

• 

  AFDO/Seafood Alliance HACCP Training Course to be held in December

  Published on October 3, 2016
  All commercial fish processors, staff required to take course if not currently certified.

• Hazard Analysis and Critical Control Point trainings offered

  Published on August 31, 2016
  Training for food industry professionals needing HACCP certification will be offered in 2023.

• New food product labels can lead to better informed consumers

  Published on June 23, 2016
  Understanding the new nutrition fact labels will assist in healthy eating/

• Inorganic arsenic levels in infant rice cereals: Action by the Food and Drug Administration

  Published on June 23, 2016
  What you need to know now about inorganic arsenic.

• Salt in prepackaged foods

  Published on June 7, 2016
  Being conscious of our salt intake is an important part of a healthy lifestyle.

• Is GroupGAP right for you?

  Published on May 25, 2016
  What are the benefits of pursuing GAP certification as part of a group?

• Getting Ready for Market – Part 2

  Published on May 25, 2016
  Treat your booth as your storefront.

• Getting Ready for Market – Part 1

  Published on May 25, 2016
  Food safety considerations in preparing to sell at a farmers market.

• 

  The last federally sponsored meal program undergoes nutrition standard changes

  Published on May 19, 2016
  The Child and Adult Care Food Program meal pattern changes have been announced.

• 

  Seeking input from Upper Peninsula livestock producers

  Published on April 28, 2016
  Input being sought from Upper Peninsula livestock producers for USDA Multi-Species Processing Feasibility Study.