Published on September 24, 2012
The Farm to School program is thriving in northwest Michigan, setting an excellent example of the impact the program has on sustaining regional food systems
Published on September 20, 2012
What does Public Act 178, effective October 1, mean for Michigan residents? It means Michigan’s Food Law of 2000 is updated to more accurately reflect changes made at the federal level and to improve outdated areas of Michigan’s law.
Published on July 24, 2012
Many small meat processors are booked all summer long due to the livestock that come from county fair sales, be sure to follow the rules no matter where the livestock originated.
Published on June 29, 2012
Sometimes it seems that making a choice in the produce aisle is harder than it needs to be; start with gaining an understanding of what the labels mean – and don’t mean.
Published on April 30, 2012
A new guide for food entrepreneurs, their supporters, those interested in starting food hubs and food hub operators seeking to expand their operations has just been released.
Published on April 20, 2012
Collaboration will result in the identification of local food councils and greater access to helpful resources.
Published on February 16, 2012
You may not know when a disaster will strike, but keeping an emergency food supply will help you and your family better handle the situation.