News

SARE resources available to everyone

Published on January 4, 2023
Looking for practical information on sustainable farming and ranching, or for training opportunities?
Nalishebo Meebelo wins International Alumni Award from her alma mater

Published on November 28, 2022
PRCI Executive Committee member Nalishebo Meebelo wins International Alumni Award from Edith Cowan University
Congratulations to the 2022 MSU Organic Farmer Training Program graduates!

Published on November 21, 2022
Eleven beginning and aspiring farmers write business plans, visit 26 farms, and learn hands-on farming skills.
Join the Michigan CSA Network Listserv

Published on November 17, 2022
Listserv will connect network of CSA farmers and support organizations.
Visit 26 innovative farms with new farmers in the MSU Organic Farmer Training Program

Published on October 31, 2022
Organic Farmer Training Program participants are learning to farm by seeing what is possible.
MSU represented at the DC Innovation Lab Director’s Meeting

Published on October 10, 2022
PRCI and the Legume Lab represented MSU at the annual Feed the Future Innovation Lab Directors meeting in Washington D.C.
Considerations for meat processors accepting venison to prevent the spread of chronic wasting disease

Published on September 20, 2022
Protocol for meat processors to follow when accepting venison this hunting season.
Considerations for meat processors cutting venison to prevent the spread of chronic wasting disease

Published on September 20, 2022
Protocol for meat processors to follow when cutting and further processing venison this hunting season.
MSU Organic Farmer Training Program now in Detroit and East Lansing

Published on September 16, 2022
New partnership with Keep Growing Detroit leads to a hands-on learning site.
Grants available for sustainable agriculture research and education

Published on September 6, 2022
SARE annual grant request issued.