Events
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Sep 15
Serving Up Food Safety - Fun with Fruit Leather
September 15, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 17
Van Buren DIstrict Library - Hand-On Class: Applesauce
September 17, 2025 5:30PM – 7:30PM Webster Memorial Branch 200 North Phelps Street Decatur MI 49045
Join us as we preserve home made applesauce in this hands on home foods preservation class.
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Sep 18
Preserving MI Harvest- It's Sauerkraut Season! Let's Ferment!
September 18, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Making batches of Sauerkraut is a tradition for many families. Join us to learn proper techniques to prepare cabbage, ferment. and process this delicious product.
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Sep 22
Serving Up Food Safety - Cooling Food Safely
September 22, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 25
Preserving MI Harvest- Pickling and Preserving What's Left in the Garden
September 25, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
As gardens wind down, learn how to maximize what's left in the garden by pickling, canning and freezing fall produce.
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Sep 29
Serving Up Food Safety - Hot Topics in Food Safety
September 29, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 2
Preserving MI Harvest- Oh Deer, Preserving Venison
October 2, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Preserving venison must be done using a pressure canner. Learn how to safely can, freeze and dehydrate venison and where to find research-based recipes.
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Oct 6
Serving Up Food Safety - Pie Filling
October 6, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 9
Preserving MI Harvest- Preserve it Dry: Guide to Dehydrating
October 9, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn how to use a variety of food dehydrators to safely dry produce and fruit leathers.
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Oct 13
Serving Up Food Safety - Safely Enjoy Homemade Jerky this Fall
October 13, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 16
Preserving MI Harvest- Preserving Apples
October 16, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
It's apple season in Michigan, what can you do with an abundance of apples? Let's explore ways to freeze, can, and dry those apples.
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Oct 27
Serving Up Food Safety - Hot Topics in Food Safety
October 27, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 30
Preserving MI Harvest- Preserving with Pumpkins
October 30, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Pumpkins are more than just decorations. Join us to explore the many ways to preserve pumpkin.
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Nov 3
Serving Up Food Safety - Fruit Butters
November 3, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Nov 6
Preserving MI Harvest- Holiday Baking
November 6, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Take time to bake ahead and relax when it's time to celebrate. Tips and tricks for baking ahead and storing for best quality.
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Nov 10
Serving Up Food Safety - Holiday Baking Precautions and Planning
November 10, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Nov 13
Preserving MI Harvest- Gift of Preservation
November 13, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
The season of giving is right around the corner! We will share our favorite goods to make and gift!
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