• Michigan Fresh (Arabic): Blanching and Freezing Foods

    Published on June 21, 2021
    Arabic translation of Blanching and Freezing Foods bulletin. Freezing is one of the simplest and quickest methods of preserving foods.

  • Educating the Public on Safe Food Practices

    Published on June 8, 2021
    As a result of MSU Extension’s food safety and food preservation programming, adults learned how to reduce their risk of illness when preparing food and to preserve food safely.

  • Unsafe Food Preservation Methods

    Published on November 20, 2020
    Food preservation is based on science, and it is very important to follow research-based recipes and methods. However, there are still some methods that people follow that are unsafe and can lead to illness or even death.

  • Food Preservation BINGO

    Published on November 20, 2020
    An interactive document linking great food preservation resources

  • Salsa 101

    Published on November 19, 2020
    Guidelines for making and preserving Salsa, including recipes and resources