Events
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Jan 17
Investigating Food with Science - 2022
January 17, 2022 – June 6, 2022 Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Jan 17
Winter Food Safety Q&A 2022
January 17, 2022 – March 28, 2022 Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jan 24
Winter Food Safety Q&A - Preserving MI Harvest: Water Bath Basics - Jan. 24, 2022
January 24, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jan 24
Investigating Food with Science - Lumpy Milk!
January 24, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Jan 27
Preserving MI Harvest-What to do with all those dry beans
January 27, 2022 1:00PM – 2:00PM Zoom Webinar
Safe methods of preserving and preparing dry beans.
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Jan 27
Preserving MI Harvest-What to do with all those dry Beans
January 27, 2022 6:00PM – 7:00PM Zoom Webinar
Safe methods of preserving and preparing dry beans.
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Jan 31
Winter Food Safety Q&A - Preserving MI Harvest: Atmospheric Steam Canning Basics - Jan. 31, 2022
January 31, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jan 31
Investigating Food with Science - The 5 Second Rule - Fact or Fiction?
January 31, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Feb 3
Preserving MI Harvest-Syrups
February 3, 2022 1:00PM – 2:00PM Zoom Webinar
Enjoy delicious syrups from your frozen berries.
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Feb 3
Preserving MI Harvest-Syrups
February 3, 2022 6:00PM – 7:00PM Zoom Webinar
Enjoy delicious syrups from your frozen berries.
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Feb 7
Winter Food Safety Q&A - Preserving MI Harvest: Pressure Canning Basics - Feb. 7, 2022
February 7, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 7
Investigating Food with Science - Fishing for Ice!
February 7, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Feb 10
Preserving MI Harvest-Soup and Chili
February 10, 2022 1:00PM – 2:00PM Zoom Webinar
Safe techniques to preserve soups and chilis to enjoy all winter season.
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Feb 10
Preserving MI Harvest-Soup and Chili
February 10, 2022 6:00PM – 7:00PM Zoom Webinar
Safe techniques to preserve soups and chilis to enjoy all winter season.
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Feb 14
Winter Food Safety Q&A - Safely Using Electric Pressure Cookers - Feb. 14, 2022
February 14, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 14
Investigating Food with Science - It's Cheesy!
February 14, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Feb 17
Preserving MI Harvest-Preserving the Sale
February 17, 2022 1:00PM – 2:00PM Zoom Webinar
Save money and time by purchasing foods on sale and freezing ahead.
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Feb 17
Preserving MI Harvest-Preserving the Sale
February 17, 2022 6:00PM – 7:00PM Zoom Webinar
Save money and time by purchasing foods on sale and freezing ahead.
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Feb 21
Investigating Food with Science - Gross, What Happened to my Apples
February 21, 2022 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Feb 24
Preserving MI Harvest-Time to update your preservation skills
February 24, 2022 1:00PM – 2:00PM Zoom Webinar
Whether you are a seasoned canner or just beginning, learn about the latest research to safely preserve foods at home.