Events
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May 2
Preserving MI Harvest-The Fungi Among Us-Foraging and Preserving
May 2, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Interested in mushrooms? Explore tips on foraging, preserving and using mushrooms safely with us.
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May 9
Preserving MI Harvest-Using and Preserving Herbs and Edible Flowers
May 9, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Explore ways to preserve herbs and edible flowers from your garden.
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May 16
Preserving MI Harvest-Debunking Food Preservation Myths-To Can or Not to Can?
May 16, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Social Media can be fun- but is it a safe place to find food preservation information? Let's take a look at some of the most recent trends- and myths!
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May 30
Preserving MI Harvest-Preserving for Outdoor Adventures
May 30, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Interested in hiking and backpacking? Explore food preservation tips to dehydrate foods for snacks and meals and get some good recipe ideas!
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Jun 6
Preserving MI Harvest-Strawberries-More Than Just Jam
June 6, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
It's strawberry season. Explore how to can, freeze and make jam with this popular fruit. Preserve your strawberries now to enjoy all year long.
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Jun 13
Preserving MI Harvest-Celebrating Juneteenth: African-American Cuisine
June 13, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
African-American cuisine has influenced American cooking for decades. Join us as we discover the history of Juneteenth, safe food preservation methods, and recipes.
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Jun 20
Preserving MI Harvest-Veggies-From Garden to Freezer
June 20, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn how to freeze your garden fresh vegetables by blanching and freezing. We’ll discuss what is blanching, what to blanch and tips for freezing veggies.
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Jul 11
Preserving MI Harvest-Green Beans and Pressure Canning
July 11, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are a popular vegetable for canning but they must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.
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Jul 18
Preserving MI Harvest-MI Mixers
July 18, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Create mixers for your favorite drinks by preserving mixers or using preserved items that you can add into a mixer or use as a garnish.
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Jul 25
Preserving MI Harvest-Picked a Peck of Peppers, Now What?
July 25, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Sweet peppers and hot peppers, what can you do with them all? They can be frozen, canned, pickled or dehydrated!
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Aug 1
Preserving MI Harvest-Preserving Fresh Summer Fruits
August 1, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Delicious berries, peaches and pears are in season. Explore a variety of recipe ideas to preserve these tasty fruits.
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Aug 8
Preserving MI Harvest- In a Pickle-How to Pickle Lots of Veggies
August 8, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn the proper steps to pickling produce including cucumbers, carrots, brussels sprouts, making relish and so much more.
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Aug 15
Preserving MI Harvest- Too Many Tomatoes
August 15, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
What to do with your bounty of tomatoes? We'll share a variety of ways to preserve them to enjoy year round.
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Aug 22
Preserving MI Harvest- Preserving Sweet Corn, It’s “A-maizeing”
August 22, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Corn is a summer produce staple. This session will discuss various ways to preserve corn-freezing, canning, and dehydrating.
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Aug 29
Preserving MI Harvest- Sweet and Savory Salsas
August 29, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Salsa is a great way to preserve your tomatoes and peppers. Join us to learn the science of preserving sweet and savory salsas!
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Sep 12
Preserving MI Harvest- Top it Off with Condiments and Dressings
September 12, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
There's nothing better than having homemade condiments to top off your favorite burger or sandwich. Discover some tasty homemade preservation recipes for relishes, mustard, hot sauce, BBQ sauce, ketchup and more.
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Sep 19
Preserving MI Harvest- Sauerkraut, a Fermented Favorite
September 19, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Making batches of sauerkraut is a tradition for many families. Join us to learn proper techniques to prepare cabbage, ferment, and process this delicious product.