Events
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Jun 27
Spring Food Safety Q&A - Containing Food Safety with the Right Containers
June 27, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 7
Preserving MI Harvest- Using Water Bath & Atmospheric Steam Canners
July 7, 2022 Zoom Webinar
Discover how to safely preserve high acid foods like fruits and acidified tomatoes using your water bath or atmospheric steam canner.
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Jul 11
Summer Food Safety Q&A
July 11, 2022 – September 26, 2022 Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 11
Summer Food Safety Q&A - How to React to Recalls
July 11, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 13
Food Preservation Class, Water Bath Canning - Clare County
July 13, 2022 3:30PM – 5:00PM Clare County Building, MSUE Kitchen, 225 W. Main St., Harrison, MI 48625
A lot has changed in the science of food preservation, learn research tested techniques for water bath canning.
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Jul 14
Preserving MI Harvest- Peppers-Turn Up the Heat
July 14, 2022 Zoom Webinar
Preserving peppers is one way to turn up the heat in foods all year long. Join us for a discussion on freezing, pickling, pressure canning, and drying peppers.
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Jul 18
Summer Food Safety Q&A - Food Safety in the Garden
July 18, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 19
Food Preservation Class - Oryana
July 19, 2022 6:00PM – 7:30PM Grand Traverse MSU Extension Office, 520 W. Front St., Traverse City, MI 49684
A lot has changed in the science of food preservation, learn research tested techniques for water bath canning.
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Jul 21
Preserving MI Harvest- Pressure Canning-Green Beans and More
July 21, 2022 Zoom Webinar
Green beans are one of the earliest vegetables that can be preserved in a jar using a pressure canner. Join us and experience how easy the process can be to pressure can green beans and other vegetables.
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Jul 25
Summer Food Safety Q&A - Adding Flavor with Herbs
July 25, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 28
Preserving MI Harvest-Freezing Produce
July 28, 2022 Zoom Webinar
Learn about blanching and freezing. We'll discuss what the blanching process is, what foods need to be blanched and why, what foods freeze well, and what foods do not.
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Aug 1
Summer Food Safety Q&A - Freezing Fruit
August 1, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 4
Preserving MI Harvest- Pickling: Cucumbers and So Much More
August 4, 2022 Zoom Webinar
Cucumbers are on of the most popular produce items to pickle. Discover the proper steps to pickling produce like cucumbers and beyond.
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Aug 8
Summer Food Safety Q&A - Celebrating Summer Squash
August 8, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 11
Preserving MI Harvest- Food Preservation Do's and Don'ts
August 11, 2022 Zoom Webinar
Food Preservation Do's and Don'ts discusses some of the outdated preservation processes (Don'ts) as well as the Do's to keep your home preserved foods safe to enjoy.
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Aug 15
Summer Food Safety Q&A - Back to College: Food Safety Tips for Students
August 15, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 18
Preserving MI Harvest- Peaches and Pears, Oh My!
August 18, 2022 Zoom Webinar
Delicious peaches and pears are in season. Explore a variety of recipe ideas to preserve these tasty fruits.
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Aug 22
Summer Food Safety Q&A - Freezing Sweet Corn
August 22, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 23
Food Preservation Class - Oryana
August 23, 2022 6:00PM – 7:30PM Grand Traverse MSU Extension Office, 520 W. Front St., Traverse City, MI 49684
A lot has changed in the science of food preservation, learn research tested techniques for pressure canning.
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Aug 25
Preserving MI Harvest- Too Many Tomatoes
August 25, 2022 Zoom Webinar
What to do with your bounty of tomatoes?.... Learn the best methods for preserving them to enjoy year round.