Events
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Feb 2
Serving up Food Safety
February 2, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 2
Serving up Food Safety - Pressure Perfect: Cook Smart, Cook Safe!
February 2, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 5
Preserving MI Harvest- Planning for Preservation
February 5, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Plan for food preservation with us. Topics will include garden planning tips and seed selection as well as timing and management of your seedlings and an overview to prepare for preservation.
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Feb 9
Serving up Food Safety - Quick Guide to Dehydrating Produce
February 9, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 12
Preserving MI Harvest- Beyond the Bean: Tips, Tricks, and Tasty Recipes
February 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Love beans? Learn how to safely home-can dry beans from start to finish using a pressure canner! Plus, get tips on preparing your canned beans for delicious meals.
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Feb 16
Serving up Food Safety - Cutting boards and Knives.
February 16, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 19
Preserving MI Harvest- Warm up with Frozen Food
February 19, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Planning to use the food you spent time freezing prevents freezer burn and can help keep your food budget in check. Join to get some inspiration to utilize the food in your freezer.
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Feb 23
Serving up Food Safety - Everyday Kitchen Safety: Simple Tips
February 23, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 23
Preserving MI Harvest - Canning 101
February 23, 2026 1:00PM – 2:00PM Zoom
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to safely use your water bath and pressure canner to preserve food at home.
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Feb 26
Preserving MI Harvest- Making Sweet Maple Syrup
February 26, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us as we go through the steps of making Maple Syrup. We will talk about the process including filtering and preserving this sweet treat in a jar.
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Mar 2
Serving up Food Safety - Ready for Power Outages?
March 2, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 5
Preserving MI Harvest- Back to Basics: Canning with Confidence
March 5, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
We will cover the basics of water bath and pressure canning, share tips for our favorite pieces of equipment, and walk through tested recipes so you can safely preserve fruits, vegetables, and meat with confidence!
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Mar 9
Serving up Food Safety - Fire Preparedness
March 9, 2026 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 9
Serving up Food Safety - Fire Preparedness
March 9, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 12
Preserving MI Harvest- Back to Basics: Fresh to Frozen
March 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is one of the easiest ways to keep foods fresh, but doing right makes all the difference! We will talk about packaging, storage times, and more. Learn how to freeze fruit, veggies, meat, and prepared meals so they taste great even months later!
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Mar 23
Serving up Food Safety - Preparing for Floods
March 23, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 26
Preserving MI Harvest- Back to Basics: Drying Made Simple
March 26, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Dehydrating can be a fun way to make snacks or store food but are you confused about how to get started? Join us for this introduction to drying herbs, fruit, and jerky! Equipment, storage, and recipes are all covered.
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Mar 30
Serving up Food Safety - Preventing and Responding to Poison Emergencies
March 30, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 6
Serving up Food Safety - The Art of Safe Sourdough
April 6, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 9
Preserving MI Harvest- I Saw it on Social Media
April 9, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
You found a preservation recipe on Facebook, YouTube, or Instagram... but is it safe? Join us to learn research-tested recipes that are delicious and safe!
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