Serving up Food Safety - Kombucha 101: Sip, Savor, and Start Brewing!
April 27, 2026 12:00PM - 12:30PM
Zoom Webinar
Contact: Kellie Jordan
April – Flavors that Last – From Cultures to Freezers.
Apr. 27, 2026 - 12. - 12:30 p.m
- Kombucha 101: Sip, Savor, and Start Brewing!
Discover the art of brewing your own Kombucha at home! This class will guide you through the basics of fermentation, the ingredients you need, and step-by-step instructions for creating this tangy, rich drink.
Have lunch with our Food Safety Team as we dive into food safety topics each week. Join us as we explore best practices to keep food safe, whether at work, home, or on the go. This engaging and interactive workshop will provide valuable insights into food safety essentials, such as proper food handling, storage, and preparation techniques.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by an experienced MSU Extension Food Safety Educators.Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.
COST: FREE
April – Flavors that Last – From Cultures to Freezers.
- April 27, 2026 - Kombucha 101: Sip, Savor, and Start Brewing!
Discover the art of brewing your own Kombucha at home! This class will guide you through the basics of fermentation, the ingredients you need, and step-by-step instructions for creating this tangy, rich drink.
May - Allergen Awareness
- May 4, 2026 - Allergy 101: Awareness
What is a food allergy and how does it differ from an intolerance? Let’s talk about the top nine allergens. - May 11, 2026 - Allergy 102: Living with a Food Allergy
We’ll break it down: label reading, emergency care plans, and advocacy. - May 18, 2026 - Allergy 103: Preparing Food Allergen Friendly Foods
What’s cross-contact anyway? We’ll talk about keeping your loved ones safe in the kitchen.
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