News
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Proper storage of home preserved foods and equipment
Published on November 13, 2018
With growing season coming to a close, it's time for a refresher on food preservation methods.
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Electric multi-cookers could not be safe for canning
Published on September 14, 2018
Safety tested food preservation methods developed by the National Center for Home Food Preservation were not designed to be used with electric multi-cookers.
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The dangers of open kettle canning
Published on September 7, 2018
Open kettle canning is a practice that has been around for years, but is not recommended. Learn why this practice can put your canned goods at risk of harboring dangerous toxins.
