News
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Canning in winter can be a blast
Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required. -
The history of preserving food at home
Published on February 15, 2021
Understanding how home food preservation came to be provides foundations still in place today. -
How to safely sell baked goods
Published on December 4, 2020
Follow these food safety tips to run a successful bake sale. -
Quick and easy meals in the slow cooker
Published on December 2, 2020
Using a slow cooker can meal preparation simple. -
Food safety with slow cookers
Published on November 23, 2020
Tips for staying safe with slow cookers. -
Health benefits of hunting
Published on November 18, 2020
Hunting involves physical movement, mental preparedness, and provides nutritional benefits. -
Preserving venison as summer sausage
Published on November 17, 2020
Summer sausage is another way to preserve venison. -
Food safety with mail order food
Published on October 26, 2020
There are a few tips to follow to ensure the safety of any foods that are sent through the mail. -
Preserving soups for fall and winter
Published on October 19, 2020
Spending time now preserving tasty soups can provide quick hot meals for cold days. -
Home canning equipment shortages
Published on October 14, 2020
Tips to get your harvest safely preserved during peak preservation season. -
Save time and money with homemade freezer meals
Published on September 22, 2020
Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family. -
Preserving fresh tomatoes
Published on September 22, 2020
Fresh tomatoes can be frozen or canned. -
Science behind food preservation methods
Published on September 10, 2020
Why have food preservation times, pressures and approved methods changed? -
Squash is plentiful in the fall
Published on September 3, 2020
Winter squash becomes readily available in gardens and farmers markets in the fall. -
Does all food need a label?
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local. -
Proper storage of home preserved foods and equipment
Published on November 13, 2018
With growing season coming to a close, it's time for a refresher on food preservation methods. -
The dangers of open kettle canning
Published on September 7, 2018
Open kettle canning is a practice that has been around for years, but is not recommended. Learn why this practice can put your canned goods at risk of harboring dangerous toxins.