News

How MSU Extension empowers home food producers

Published on August 26, 2024
Programs like Cottage Food Law and Preserving MI Harvest equip people with the tools and knowledge to safely preserve (and even sell!) their food products.
How to safely store and preserve avocados

Published on July 5, 2023
Avocados are nutritious, delicious and versatile. Learn about safe storage and preservation methods for best quality.
Preserve low- and no-sugar jams and jellies

Published on June 21, 2023
Homemade jams and jellies can be made with low or no sugar for those monitoring the amount of sugars or calories consumed.
Food safety of potatoes

Published on June 8, 2023
There are food safety concerns with growing, storing, preparing, and preserving potatoes. Find out how to handle them safely.
Freezing cranberries made easy

Published on May 26, 2023
The easiest way to preserve cranberries for year-round enjoyment is freezing. Learn how!
The serious and long-term effects of foodborne illness

Published on May 15, 2023
Learn more about some lesser-known side effects of foodborne illnesses.
Foodborne illness? Know when and how to report it

Published on March 30, 2023
Reporting a foodborne illness is important, no matter how severe the symptoms are, and it can possibly save the life of others.
Containing food safety with the right containers: Part 3

Published on November 29, 2022
When picking plastic containers, make sure they are safe for food.
Containing food safety with the right containers: Part 2

Published on November 22, 2022
Reduce foodborne illness by not reusing cardboard and egg cartons to store food.
Containing food safety with the right containers: Part 1

Published on November 18, 2022
Glass jars are great to store food, if used properly.
Plan now to safely preserve this summer

Published on July 5, 2022
Take the time to prepare now to preserve Michigan Fresh produce this summer.
Canning in winter can be a blast

Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required.
The history of preserving food at home

Published on February 15, 2021
Understanding how home food preservation came to be provides foundations still in place today.
How to safely sell baked goods

Published on December 4, 2020
Follow these food safety tips to run a successful bake sale.
Quick and easy meals in the slow cooker

Published on December 2, 2020
Using a slow cooker can meal preparation simple.
Food safety with slow cookers

Published on November 23, 2020
Tips for staying safe with slow cookers.
Health benefits of hunting

Published on November 18, 2020
Hunting involves physical movement, mental preparedness, and provides nutritional benefits.
Preserving venison as summer sausage

Published on November 17, 2020
Summer sausage is another way to preserve venison.
Food safety with mail order food

Published on October 26, 2020
There are a few tips to follow to ensure the safety of any foods that are sent through the mail.
Preserving soups for fall and winter

Published on October 19, 2020
Spending time now preserving tasty soups can provide quick hot meals for cold days.