MSU Extension Home Food Preservation

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  Canning in winter can be a blast

  Published on December 1, 2021
  The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required.

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  The history of preserving food at home

  Published on February 15, 2021
  Understanding how home food preservation came to be provides foundations still in place today.

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  How to safely sell baked goods

  Published on December 4, 2020
  Follow these food safety tips to run a successful bake sale.

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  Quick and easy meals in the slow cooker

  Published on December 2, 2020
  Using a slow cooker can meal preparation simple.

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  Food safety with slow cookers

  Published on November 23, 2020
  Tips for staying safe with slow cookers.

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  Health benefits of hunting

  Published on November 18, 2020
  Hunting involves physical movement, mental preparedness, and provides nutritional benefits.

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  Preserving venison as summer sausage

  Published on November 17, 2020
  Summer sausage is another way to preserve venison.

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  Food safety with mail order food

  Published on October 26, 2020
  There are a few tips to follow to ensure the safety of any foods that are sent through the mail.

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  Preserving soups for fall and winter

  Published on October 19, 2020
  Spending time now preserving tasty soups can provide quick hot meals for cold days.

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  Home canning equipment shortages

  Published on October 14, 2020
  Tips to get your harvest safely preserved during peak preservation season.

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  Save time and money with homemade freezer meals

  Published on September 22, 2020
  Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family.

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  Preserving fresh tomatoes

  Published on September 22, 2020
  Fresh tomatoes can be frozen or canned.

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  Science behind food preservation methods

  Published on September 10, 2020
  Why have food preservation times, pressures and approved methods changed?

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  Squash is plentiful in the fall

  Published on September 3, 2020
  Winter squash becomes readily available in gardens and farmers markets in the fall.

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  Does all food need a label?

  Published on July 7, 2020
  Learn why food labels are required on food and what to look for if you are buying local.

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  Proper storage of home preserved foods and equipment

  Published on November 13, 2018
  With growing season coming to a close, it's time for a refresher on food preservation methods.

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  The dangers of open kettle canning

  Published on September 7, 2018
  Open kettle canning is a practice that has been around for years, but is not recommended. Learn why this practice can put your canned goods at risk of harboring dangerous toxins.