Kenya

Do Medium-scale Farms Improve Market Access Conditions for Zambian Smallholders?

Published on July 29, 2018
Thom S. Jayne, William J. Burke, Nicholas J. Sitko, Triennial International Conference of Agricultural Economists, July 29, 2918, Vancouver, B.C., Canada
MSU FSG Wins a $1.2 Million Award: The Evaluation of the Marketplace for Nutritious Foods Program

Published on June 11, 2018
The project led by MSU FSG aims at increasing the capacity and willingness of consumers, especially low-income consumers, to acquire and consume more nutritious foods.
Fertilizer Subsidies and the Role of Targeting in Crowding out: Evidence from Kenya

Published on April 2, 2018
David L. Mather & Thomas S. Jayne. Food Security, February 2018
Africa’s Unfolding Agri-food System Transformation (World Bank, Jan. 2018)

Published on January 25, 2018
T.S. Jayne and Holger Kray, World Bank Senior Leadership, Paris, France, January 25, 2018
Pulled or Pushed out? Causes and Consequences of Youth Migration from Densely Populated Areas of Rural Kenya

Published on December 6, 2017
Milu Muyanga, Dennis Otieno & T. S. Jayne, Nairobi, Kenya, December 6, 2017

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