FSG works in Myanmar in part through the Feed the Future Innovation Lab for Food Security Policy (FSP) project - Myanmar.
Publications and Presentations
Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar
Published on December 27, 2022
Win, M. T., Maredia, M. K., & Boughton, D. (2022). Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar. Food Security.
Published on October 3, 2022
Belton, B., & Fang, P. (2022). Hybrid livelihoods: Maize and agrarian transformation in Southeast Asia’s uplands. Journal of Rural Studies, 95, 521–532.
Published on September 6, 2022
Maredia, M. K., Goeb, J., Ortega, D. L., Synt, N. L. K., & Zu, A. M. (2022). Preferences for pandemic recovery policies: Perspectives of Myanmar agri‐food system participants. Journal of the Agricultural and Applied Economics Association.
Urban food prices under lockdown: evidence from Myanmar's traditional food retail sector during COVID-19,
Published on March 9, 2022
Goeb, J., Maredia, M., Win, K.z., Masias, I., Lambrecht, I., Boughton D., & Minten, B. (2022). Urban food prices under lockdown: evidence from Myanmar's traditional food retail sector during COVID-19. Applied Economics.
Published on October 12, 2021
Goeb, Joseph; Zone, Phoo Pye; Synt, Nang Lun Kham; Zu, A Myint; Tang, Yulu; and Minten, Bart. (2021). Food prices, processing, and shocks: Evidence from rice and COVID-19. Journal of Agricultural Economics, 73(2): 338-355.