FSG works in Nigeria in part through Feed the Future Innovation Lab for Food Security Policy (FSP) Nigeria Agricultural Policy Project.
Publications and Presentations
Essential non-essentials” Five policy myths about African food value chains, with implications during COVID-19 and beyond
Published on February 22, 2021
Lenis Saweda O. Liverpool-Tasie, Tom Reardon, Ben Belton, 2021. Essential non-essentials” Five policy myths about African food value chains, with implications during COVID-19 and beyond. FSP Policy Research Brief 125.
Published on November 12, 2020
Adelaja, A. O., (2020). Barriers to national renewable energy policy adoption: Insights from a case study of Nigeria. Energy Strategy Reviews, 30, 100519.
Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria
Published on November 6, 2020
Ademola O, Saha Turna N, Liverpool-Tasie L.S., Obadina A, Wu F (2020). Food Processing and Mycotoxin Reduction in Maize-Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria. Food Control
Pesticide Emergency Use Authorization: An Underutilized Tool for Controlling Invasive Pests in Africa
Published on November 3, 2020
Luis Suguiyama, Steven Haggblade, Joseph E. Huesing, Regina Eddy, Shavonn R. Whiten, and Dan McGrath, 2020. Feed the Future Innovation Lab for Food Security Policy Research Brief 124.
Published on October 30, 2020
Annual Report October 1, 2019 – September 30, 2020 Associate Cooperative Agreement Number AID-620-LA-15-00001 Activity Period: July 1, 2015 to December 31, 2020 AOR Name: Samba Kawa, PhD