Nigeria

FSG works in Nigeria in part through Feed the Future Innovation Lab for Food Security Policy (FSP) Nigeria Agricultural Policy Project.

Perceptions and exposure to climate events along agricultural value chains: Evidence from Nigeria

Published on June 24, 2020

Liverpool-Tasie, L. S., Pummel, H., Tambo, J. A., Olabisi, L. S., & Osuntade, O. (2020). Perceptions and exposure to climate events along agricultural value chains: Evidence from Nigeria. Journal of Environmental Management, 264, 110430.

Poor Dietary Quality is Nigeria’s Key Nutrition Problem

Published on April 22, 2020

Olivier Ecker, Andrew Comstock, Raphael Babatunde, and Kwaw Andam, 2020. Poor Dietary Quality is Nigeria’s Key Nutrition Problem , FSP Policy Research Brief 119.

Perceptions and exposure to climate events: Evidence from actors along the maize- poultry value chain in Nigeria

Published on April 17, 2020

Liverpool-Tasie, L.S.O., Pummel, H., Tambo, J.A., Schmitt Olabisi, L. and Osuntade, O. (2020). “Perceptions and exposure to climate events: Evidence from actors along the maize- poultry value chain in Nigeria”. Journal of Environmental Management

Threshold investment and firm viability: Evidence from commercial poultry farms in Nigeria

Published on April 17, 2020

Sanou, A., Liverpool‐Tasie, L. S., & Kerr, J. M. (2020). Threshold investment and firm viability: Evidence from commercial poultry farms in Nigeria. Agribusiness.

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Thomas Jayne

MSU Foundation Professor
jayne@msu.edu
Saweda Liverpool-Tasie

Associate Professor
lliverp@msu.edu
Steve Longabaugh

Specialist International Development
longabau@msu.edu
517-432-0018
Mywish Maredia

Professor
maredia@msu.edu
Thomas Reardon

Professor, MSU Distinguished Faculty
reardon@msu.edu
Agrifood markets, value chains, and agribusiness. Development economics.
Laura Schmitt Olabisi

Associate Professor
schmi420@msu.edu
517-432-4128
Oyinkan Chukuka Tasie

Assistant Professor
otasie@msu.edu