Nigeria
FSG works in Nigeria in part through Feed the Future Innovation Lab for Food Security Policy (FSP) Nigeria Agricultural Policy Project.
Publications and Presentations
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Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda.
Published on August 18, 2022
Dolislager, M., LSO Liverpool-Tasie, N.M. Mason, T. Reardon, D. Tschirley. 2022. Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics. -
RSM2SNF Project Launch Summary – Nigeria
Published on June 23, 2022
RSM2SNF project launch in Nigeria summary -
RSM2SNF Project Launch Report – Nigeria
Published on June 23, 2022
A summary of the events of the RSM2SNF project launch event in Nigeria -
BENUE STATE BUSINESS ENVIRONMENT, SUSTAINABLE DEVELOPMENT, AND THE IMPLICATIONS FOR AGRI-FOOD (MICRO, SMALL AND MEDIUM ENTERPRISES) VALUE CHAIN ACTORS: STAKEHOLDER PERCEPTION AND EVIDENCE REPORT.
Published on June 1, 2022
NAPA Research Paper #5. Stakeholder perception and evidence report on Benue State, Nigeria business environment, sustainable development, and the implications for agri-food value chain actors. -
Delta State Business Environment, Sustainable Development, and the Implications for Agri-Food
Published on May 2, 2022
NAPA Research Paper #4. Delta State Business Environment, Sustainable Development, and the Implications for Agri-Food (Micro, Small and Medium Enterprises) Value Chain Actors: Stakeholder Perception and Evidence Report.
People
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Thomas Jayne
MSU Foundation Professor emeritus
jayne@msu.edu
517-432-9802
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Saweda Liverpool-Tasie
MSU Foundation Professor
lliverp@msu.edu
517-432-5418
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Steve Longabaugh
Specialist International Development
longabau@msu.edu
517-432-0018
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Mywish Maredia
Professor
maredia@msu.edu
517-353-6602
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Laura Schmitt Olabisi
Professor
schmi420@msu.edu
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Oyinkan Chukuka Tasie
Assistant Professor
otasie@msu.edu
517-355-0131