Nigeria

FSG works in Nigeria in part through Feed the Future Innovation Lab for Food Security Policy (FSP) Nigeria Agricultural Policy Project.

Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda.

Published on August 18, 2022
Dolislager, M., LSO Liverpool-Tasie, N.M. Mason, T. Reardon, D. Tschirley. 2022. Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics.
RSM2SNF Project Launch Summary – Nigeria

Published on June 23, 2022
RSM2SNF project launch in Nigeria summary
RSM2SNF Project Launch Report – Nigeria

Published on June 23, 2022
A summary of the events of the RSM2SNF project launch event in Nigeria
BENUE STATE BUSINESS ENVIRONMENT, SUSTAINABLE DEVELOPMENT, AND THE IMPLICATIONS FOR AGRI-FOOD (MICRO, SMALL AND MEDIUM ENTERPRISES) VALUE CHAIN ACTORS: STAKEHOLDER PERCEPTION AND EVIDENCE REPORT.

Published on June 1, 2022
NAPA Research Paper #5. Stakeholder perception and evidence report on Benue State, Nigeria business environment, sustainable development, and the implications for agri-food value chain actors.
Delta State Business Environment, Sustainable Development, and the Implications for Agri-Food

Published on May 2, 2022
NAPA Research Paper #4. Delta State Business Environment, Sustainable Development, and the Implications for Agri-Food (Micro, Small and Medium Enterprises) Value Chain Actors: Stakeholder Perception and Evidence Report.