The Food Security Group at Michigan State University believes that good food and nutrition policy, informed by solid empirical evidence that is generated jointly with local partners, can transform economies and lives in low income countries.

Learn How FSG is Responding to COVID-19

MSU’s Saweda Liverpool-Tasie Appointed by President Biden to Board for International Food and Agricultural Development

Professor Melinda Smale Named Fellow of the Agricultural and Applied Economics Association (AAEA)

Comprehensive Africa Climate Change Initiative (CACCI) Officially Launches

ReNAPRI Help Launch 2021 Agricultural Status Report in Kenya

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