CACCI
Comprehensive Action for Climate Change Initiative
A worldwide coalition of research institutions dedicated to helping countries use better research methodologies, data analysis, and policy building to create climate resilience through implementation of Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs).
For more news about the Food Security Group:
Recent Research Papers, Policy Briefs, & Reports:
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Sustainable intensification in jeopardy: Transdisciplinary evidence from Malawi
Published on September 1, 2022
Burke, W. J., Snapp, S. S., Peter, B. G., & Jayne, T. S. (2022). Sustainable intensification in jeopardy: Transdisciplinary evidence from Malawi. Science of the Total Environment, 837, 155758. -
Sustainable food system in Southeast Asia under and beyond COVID--19 conference synthesis
Published on August 30, 2022
Conference synthesis of the international virtual conference on sustainable food system in Southeast Asia under and beyond COVID-19: policy evidence and call for action -
Effects of local farm management on wild bees through temporal and spatial spillovers: evidence from Southern India
Published on August 24, 2022
Steinhübel, L., Wenzel, A., Hulamani, P., von Cramon-Taubadel, S., & Mason, N. M. (2022). Effects of local farm management on wild bees through temporal and spatial spillovers: evidence from Southern India. Landscape Ecology. -
Research and policy for the food-delivery revolution Implications for nutrition, environment, and work may be considerable
Published on August 18, 2022
Meemken, E-M., M.F. Bellemare, T. Reardon, C.M. Vargas. (2022). Research and policy for the food-delivery revolution. Science. 377(6608): 810-813. -
Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda
Published on August 18, 2022
Dolislager, M., Liverpool‐Tasie, L. S. O., Mason, N. M., Reardon, T., & Tschirley, D. (2022). Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics. -
Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda.
Published on August 18, 2022
Dolislager, M., LSO Liverpool-Tasie, N.M. Mason, T. Reardon, D. Tschirley. 2022. Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics. -
Input subsidies and crop diversity on family farms in Burkina Faso
Published on August 2, 2022
Ahmad, S., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics. -
Input subsidies and crop diversity on family farms in Burkina Faso
Published on August 2, 2022
Ahmad, S., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics.
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