Department of Agricultural, Food, and Resource Economics Food Security Group

Events

There are no entries at this time.

Recent Research Papers, Policy Briefs, & Reports:

• Beyond grain: the potential of cowpea in local markets of Mali

  Published on September 5, 2022
  Sissoko, M., Theriault, V., & Smale, M. (2022). Beyond grain: the potential of cowpea in local markets of Mali. Journal of Agribusiness in Developing and Emerging Economies.

• Sustainable intensification in jeopardy: Transdisciplinary evidence from Malawi

  Published on September 1, 2022
  Burke, W. J., Snapp, S. S., Peter, B. G., & Jayne, T. S. (2022). Sustainable intensification in jeopardy: Transdisciplinary evidence from Malawi. Science of the Total Environment, 837, 155758. ‌

• Sustainable food system in Southeast Asia under and beyond COVID--19 conference synthesis

  Published on August 30, 2022
  Conference synthesis of the international virtual conference on sustainable food system in Southeast Asia under and beyond COVID-19: policy evidence and call for action

• Effects of local farm management on wild bees through temporal and spatial spillovers: evidence from Southern India

  Published on August 24, 2022
  Steinhübel, L., Wenzel, A., Hulamani, P., von Cramon-Taubadel, S., & Mason, N. M. (2022). Effects of local farm management on wild bees through temporal and spatial spillovers: evidence from Southern India. Landscape Ecology.

• Research and policy for the food-delivery revolution Implications for nutrition, environment, and work may be considerable

  Published on August 18, 2022
  Meemken, E-M., M.F. Bellemare, T. Reardon, C.M. Vargas. (2022). Research and policy for the food-delivery revolution. Science. 377(6608): 810-813.

• Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda

  Published on August 18, 2022
  Dolislager, M., Liverpool‐Tasie, L. S. O., Mason, N. M., Reardon, T., & Tschirley, D. (2022). Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics.

• Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda.

  Published on August 18, 2022
  Dolislager, M., LSO Liverpool-Tasie, N.M. Mason, T. Reardon, D. Tschirley. 2022. Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics.

• Input subsidies and crop diversity on family farms in Burkina Faso

  Published on August 2, 2022
  Ahmad, S., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics.