Department of Agricultural, Food, and Resource Economics Food Security Group

• Feb 8

  PRCI STAAARS Plus Cohort 2 presentation webinar

  February 8, 2023 8:00AM – 10:00AM

  PRCI Presentation webinar for the second cohort of the Structural Transformation of African and Asian Agriculture and Rural Spaces (STAAARS plus) fellows program.

• SRI LANKA’S AGRI-FOOD TRADE: STRUCTURE, OPPORTUNITIES, CHALLENGES & IMPACTS OF COVID-19

  Published on December 26, 2021
  Research Paper #6. This paper analyses Sri Lanka’s opportunities and challenges in agri-food trade amid COVID-19.

• Diverse crops and input subsidies: a village-scale analysis in Mali

  Published on December 25, 2021
  Assima, A., Smale, M., & Kone, B. (2021). Diverse crops and input subsidies: a village-scale analysis in Mali. International Journal of Agricultural Sustainability, 1–16.

• Cambodia’s Agri-Food Trade: Structure, New Emerging Potentials, Challenges & Impacts of Covid-19

  Published on December 24, 2021
  Research Paper #5. This study provides overall analysis and informs readers about Cambodia’s agri-food trade regarding recent structures of trade flows, new emerging potentials, main challenges, and impacts of COVID-19.

• The Impact of the COVID-19 Pandemic on Thailand’s Agricultural Export Flows

  Published on December 24, 2021
  Research Paper #4. The spread of COVID-19 has caused uncertainty in Thailand agricultural trade flows. This study makes a preliminary analysis to explore the impact of COVID-19 on Thailand’s agri-food export flows.

• Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response

  Published on December 24, 2021
  Meyer, F., Reardon, T., Davids, T., van der Merwe, M., et al. (2021). Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response. Agrekon, 1–21.

• A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria

  Published on December 12, 2021
  Aromolaran, A.B., Muyanga, M., Issa, F.O. and Oladeji, O. (2021) A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Nigeria. APRA COVID-19 Country Report, Brighton: Future Agricultures Consortium.

• Shocks, Resilience and Structural Transformation in Sub-Saharan Africa

  Published on December 9, 2021
  A Adelaja, J George, L Fox, K Fuglie, T Jayne. (2021) Shocks, Resilience and Structural Transformation in Sub-Saharan Africa. Sustainability, 13(4), 13620.

• Input subsidy effects on crops grown by smallholder farm women: The example of cowpea in Mali.

  Published on December 5, 2021
  Smale, M., & Thériault, V. (2021). Input subsidy effects on crops grown by smallholder farm women: The example of cowpea in Mali. Oxford Development Studies, 1–15.