Department of Agricultural, Food, and Resource Economics Food Security Group

Events

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Recent Research Papers, Policy Briefs, & Reports:

• Input subsidy effects on crops grown by smallholder farm women: The example of cowpea in Mali.

  Published on December 5, 2021
  Smale, M., & Thériault, V. (2021). Input subsidy effects on crops grown by smallholder farm women: The example of cowpea in Mali. Oxford Development Studies, 1–15.

• COVID-19 in rural Malawi: Perceived risks and economic impacts rounds

  Published on December 1, 2021
  Leavens, Laura & Ambler, Kate & Herskowitz, Sylvan & Maredia, Mywish K. & Mockshell, Jonathan, (2021). "COVID-19 in rural Malawi: Perceived risks and economic impacts rounds 1-4," Project notes December 2021, (IFPRI).

• Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center

  Published on November 27, 2021
  Lüttringhaus, S., Pradel, W., Suarez, V., Manrique-Carpintero, N. C., et al. (2021). Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center. CABI Agriculture and Bioscience, 2(1).

• Are we done yet? Response fatigue and rural livelihoods

  Published on November 21, 2021
  Ambler, K., Herskowitz, S., & Maredia, M. K. (2021). Are we done yet? Response fatigue and rural livelihoods. Journal of Development Economics, 153, 102736.

• Food and Agricultural Security: An Introduction to the Special Issue

  Published on November 3, 2021
  A Adelaja, J George. (2021). Food and Agricultural Security: An Introduction to the Special Issue. Sustainability 13(21), 12129.

• Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing

  Published on October 13, 2021
  Reardon, T., Liverpool-Tasie, L. S. O., & Minten, B. (2021). Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing. Food Security.

• Food prices, processing, and shocks: Evidence from rice and COVID-19

  Published on October 12, 2021
  Goeb, Joseph; Zone, Phoo Pye; Synt, Nang Lun Kham; Zu, A Myint; Tang, Yulu; and Minten, Bart. (2021). Food prices, processing, and shocks: Evidence from rice and COVID-19. Journal of Agricultural Economics, 73(2): 338-355.

• Is growing your own food necessary for dietary diversity? Evidence from Nigeria

  Published on October 4, 2021
  Olabisi, M., Obekpa, H. O., & Liverpool-Tasie, L. S. O. (2021). Is growing your own food necessary for dietary diversity? Evidence from Nigeria. Food Policy, 104, 102144.