Comprehensive Action for Climate Change Initiative
A worldwide coalition of research institutions dedicated to helping countries use better research methodologies, data analysis, and policy building to create climate resilience through implementation of Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs).
For more news about the Food Security Group:
Recent Research Papers, Policy Briefs, & Reports:
Published on September 15, 2021
Naylor, R.L., Kishore, A., Sumaila, U.R., Belton, B. et al. (2021) "Blue food demand across geographic and temporal scales" Nature Communications, 12, 5413.
Published on September 3, 2021
Projections of the COVID-19 impact in early 2020 were that developing countries in the global south with historic system inefficiencies would be the worst hit.
Published on August 28, 2021
Learn more about the policy research efforts of the MwAPATA Institute in 2021 through this brief update.
Published on August 6, 2021
Olwande J., Timothy, N., Ayieko, M., Maredia, M., & D. Tschirley, 2021 Feed the Future Innovation Lab for Food Security Policy Research, Capacity, and Influence. Policy Research Note 2. East Lansing: Michigan State University.
Published on August 4, 2021
Published by MwAPATA Institute
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market
Published on August 2, 2021
Vroegindewey, R., Richardson, R. B., Ortega, D. L., & Theriault, V. (2021). Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market. Food Policy, 102106.
Published on July 14, 2021
This Report is the Final Technical Report of the Feed the Future Nigeria Agricultural Policy Project funded by the United States Agency for International Development (USAID-Nigeria) under Associate Cooperative Agreement Number AID-620-LA-15-00001.
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania
Published on July 10, 2021
Sauer, C.M., Reardon, T., Tschirley, D., Liverpool-Tasie, S., Awokuse, T., Alphonce, R., Ndyetabula, D., Waized, B. (2021) "Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania."