Department of Agricultural, Food, and Resource Economics Food Security Group

Events

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Recent Research Papers, Policy Briefs, & Reports:

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on November 6, 2020
  Ademola O, Saha Turna N, Liverpool-Tasie L.S., Obadina A, Wu F (2020). Food Processing and Mycotoxin Reduction in Maize-Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria. Food Control

• The Razor's Edge of “Essential” Labor in Food and Agriculture

  Published on November 6, 2020
  Malone T, Schaefer KA, Wu F (2020). The Razor’s Edge of “Essential” Labor in Food and Agriculture. Applied Economic Perspectives & Policy

• A scoping review of market links between value chain actors and small-scale producers in developing regions

  Published on November 6, 2020
  Liverpool-Tasie, L.S.O., ... Vargas, C. Reardon, T, ... (2020). A scoping review of market links between value chain actors and small-scale producers in developing regions. Nature Sustainability

• Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria

  Published on November 6, 2020
  Kilders, V, Caputo, V. and Liverpool-Tasie, L.S.O.(2020). Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria. Food Policy.

• The Myth of Africa's Ageing Farmers

  Published on November 6, 2020
  Yeboah, F. K. & T. S. Jayne. 2020. The Myth of Africa's Ageing Farmers, Rural 21, Vol. 54, No. 3/2020

• Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders

  Published on November 6, 2020
  Liverpool‐Tasie, L.S.O. and Parkhi, C.M. (2020), Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders. J Agric Econ

• Factor market activity and the inverse farm size-productivity relationship in Tanzania: Peer-reviewed

  Published on November 6, 2020
  Wineman, A., & Jayne, T. S. (2020). Factor market activity and the inverse farm size-productivity relationship in Tanzania. The Journal of Development Studies, 1-22

• Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban

  Published on November 6, 2020
  Dolislager, M., Reardon, T., Arslan, A., Fox, L., Liverpool-Tasie, S., Sauer, C., Tschirley, D., 2020. Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban. Journal of Development Studies