Unpacking the Misconceptions about Africa’s Food Imports

Louise Fox and Thomas Jayne discuss African food imports in a Brookings Institute blog.

Louise Fox, Nonresident Senior Fellow with the African Growth Initiative, and Thomas Jayne, University Foundation Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University discuss food imports in sub-Saharan Africa in a recent blog post for the Brookings Institute.  Read: Unpacking the Misconceptions about Africa’s Food Imports.

News

News

COVID - 19

Publications

Resources

  • follow us on youtube
  • follow us on flickr
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).