Poverty, malnutrition and resulting poor health are highly connected. FSG research shows that agriculture policy can play a role in reducing the burden of malnutrition and ill-health.
FSG focuses on documenting and evaluating different agricultural interventions that have the potential to improve maternal and child nutrition. It recommends policies that can improve diet quality among the poorest and most vulnerable members of society, including infants, young children, and women. These include interventions focused on agricultural production and diversification (such as homestead food garden programs, bio-fortification, fortification of processed foods), as well as policies focused on strengthening the linkages between the agriculture, nutrition, and health sectors of government.
Publications and Presentations
Aflatoxin M1 Occurrence in Dairy Products Worldwide: Summary of Literature Review and Policy Implications
Published on November 19, 2019
Felicia Wu and Nikita Saha Turna, 2019. Aflatoxin M1 Occurrence in Dairy Products Worldwide: Summary of Literature Review and Policy Implications. Feed the Future Innovation Lab for FSP Research Paper 153. East Lansing: Michigan State University.
Prévision de la production agricole à partir des prix observés en début de la campagne de commercialisation
Published on October 23, 2019
Steven Haggblade, Yenizié Koné, Abdramane Traoré et Pierre Traoré, 2019. Prévision de la production agricole à partir des prix observés en début de la campagne de commercialisation. FSP Research Brief 100, East Lansing: Michigan State University.
Published on September 18, 2019
Olivier Ecker and Adam Kennedy, 2019. Transforming Agriculture to Improve Food and Nutrition Security in Nigeria, FSP Research Brief 99, East Lansing: Michigan State University.
Published on September 3, 2019
Melinda Smale, Véronique Thériault, et Ryan Vroegindewey, 2019. Régimes Alimentaires Au Mali: Implications Pour La Politique Nutritionnelle, FSP Research Paper 148F.
Published on September 2, 2019
M. Smale, V. Theriault, R. Vroegindewey, 2019. Dietary Patterns in Mali: Implications for Nutrition. Feed the Future Innovation Lab for Food Security Policy Research Paper 148. East Lansing: Michigan State University.