Sustainable Agricultural Intensification
Over the period 2013–2017, FSG team has been working with 10 African universities, institutes and government ministries in seven countries (Kenya, Zambia, Tanzania, Nigeria, Malawi, Burkina Faso, and Mali) to implement effective policy and programmatic strategies that help African farmers become more productive and food-secure. The team has also built the capacity of national policy institutes to guide and support their countries agriculture ministries and eventually accepted and managed international grants.
This research has been mainly supported by the Bill and Melinda Gates Foundation through the GISAIA project.
Publications and Presentations
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Megatrends Driving Agricultural Transformation in Africa: Challenges and Opportunities
Published on September 12, 2017
T. S. Jayne, Milu Muyanga, Felix Kwame Yeboah, Ayala Wineman, LulamaTraub, Nairobi, Kenya, September 12, 2017 -
Are African Farmers Experiencing Improved Incentives to Use Fertilizer?
Published on September 2, 2017
IDWP 156. Lenis Saweda O. Liverpool-Tasie, Thomas Jayne, Milu Muyanga, and Awa Sanou. September 2017 -
Maize Yield Response to Fertilizer under Differing Agro-Ecological Conditions in Burkina Faso
Published on August 3, 2017
IDWP 155. Veronique Theriault, Melinda Smale, and Hamza Haider. August 2017 -
Food System Transformation and Market Evolutions: An Analysis of the Rise of Large-Scale Grain Trading in Sub-Saharan Africa
Published on August 1, 2017
IDWP 153. Nicholas J. Sitko, T.S. Jayne, William J. Burke, and Milu Muyanga. September 2017 -
Does the Inverse Farm Size and Productivity Relationship Hold Among Larger Farms?
Published on August 1, 2017
Godwin Debrah and Thomas Jayne, Chicago, Illinois, August 1, 2017
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