Sustainable Agricultural Intensification

Over the period 2013–2017, FSG team has been working with 10 African universities, institutes and government ministries in seven countries (Kenya, Zambia, Tanzania, Nigeria, Malawi, Burkina Faso, and Mali) to implement effective policy and programmatic strategies that help African farmers become more productive and food-secure. The team has also built the capacity of national policy institutes to guide and support their countries agriculture ministries and eventually accepted and managed international grants.

This research has been mainly supported by the Bill and Melinda Gates Foundation through the GISAIA project.

Publications and Presentations

Is Small Still Beautiful? The Farm Size-Productivity Relationship Revisited

Published on July 30, 2017
Milu Muyanga & T.S. Jayne, Chicago, Illinois, July 30-August 1, 2017
Maize Yield Response to Fertilizer under Differing Agro‐Ecological Conditions in Burkina Faso

Published on July 30, 2017
Veronique Theriault, Melinda Smale, and Hamza Haider, July 30-August 1, 2017
What Drives Sustainable Intensification of Maize Production Among Smallholder Farmers?

Published on July 30, 2017
Jongwoo Kim and Nicole M. Mason, Chicago, Illinois, July 30-August 1, 2017
Megatrends Transforming Africa’s Agrifood System

Published on July 25, 2017
F. Kwame Yeboah, T.S. Jayne, Milu Muyanga, Ayala Wineman, Lulama Traub, University of Ghana, Legon, Accra, Ghana, July 25-26, 2017
Megatrends Transforming Africa’s Agrifood System

Published on July 25, 2017
F. Kwame Yeboah, T.S. Jayne, Milu Muyanga, Ayala Wineman, Lulama Traub, Accra, Ghana July 25–26, 2017