MSU Extension 4-H Healthy Youth

• Guiding Principles

  Published on December 8, 2015
  Michigan 4-H sticks to some basic guiding principles that define how it approaches its work with youth.

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  Jump into Food and Fitness (4H1602)

  Published on November 17, 2015
  Jump Into Foods and Fitness includes eight hands-on jumps or sessions to help 8- to 11-year-olds learn the importance of nutrition, increased physical activity and food safety.

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  Be SAFE: Safe, Affirming and Fair Environments (HNI101)

  Published on November 13, 2015
  Be SAFE: Safe, Affirming and Fair Environments is designed to help young people aged 11 to 14 and adults work in partnership to create environments that are physically and emotionally safe.It draws from extensive research from a variety of key disciplines.

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  Michigan 4-H Member's Personal Portfolio (4H1192)

  Published on November 9, 2015
  The Michigan 4-H Member's Personal Portfolio is designed to help 4-H members keep track of all of the things they have done and learned in 4-H over the course of their 4-H careers.

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  4-H Experiential Learning Model Pocket Cards (4H1680)

  Published on October 27, 2015
  Experiential learning helps youth to be engaged in their own experiences. Rather than telling youth what they should learn and how they should feel about an experience, they have the opportunity to discover their own learning through a guided process.

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  4-H Health Life Skills Pocket Cards (4H1676)

  Published on October 27, 2015
  Life skills are a basic foundation that prepares youth for success in life. The goal is that every youth possess the necessary life skills to succeed and lead a productive life.

• Heritage Gardening: Vegetables (4H1279)

  Published on April 17, 2015
  This bulletin promotes an awareness of the heritage of many vegetable varieties.

• Healthy Habits! A Leader’s Guide to Helping Children Reduce the Risk of Cancer (4H1597)

  Published on April 17, 2015
  Read about how to help kids creates healthy lifestyles to reduce the risk of developing various kinds of cancers.

• Life’s a Kick! Youth Tobacco Use Prevention Project (4H1596)

  Published on April 6, 2015
  

• Selecting Vegetables for Exhibit (4H1175)

  Published on April 6, 2015
  This bulletin includes suggestions for selecting vegetables to exhibit and discusses how vegetables should be presented for exhibition and the number of each type of vegetable to use in an entry.