Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
Published on March 29, 2019
A new team of instructors has updated IFLR's online graduate course, "Food Laws & Regulations in China." Offered online this summer.
Published on February 21, 2019
Dr. P. Vincent Hegarty says MSU is uniquely positioned to offer multi-disciplinary solutions to problems in regulating food contact substances. Prof. Hegarty spoke at MSU's School of Packaging on February 5, 2019.
Published on December 4, 2018
A new graduate course in "Global Regulation of Food Contact Substances/Packaging" will be offered online with MSU's Institute for Food Laws and Regulations, starting January 2019.
Recent study asserts some foods contain undeclared allergens without precautionary allergen labeling
Published on October 5, 2018
IFLR's Kris DeAngelo's take on a recent study that asserts some foods contain undeclared allergens without precautionary labeling,
Published on September 28, 2018
The FDA announced a new policy providing for the release of lists of retailers that may have received a food subject to a recall.
June 25, 2019 - June 27, 2019 Shanghai
Martin McNeese is a customs specialist and an instructor in IFLR"s Food Laws and Regulations in China course.
July 22, 2019 - July 25, 2019 Bilbao, Spain
Join IFLR contributor, Alberto Alemanno, for The Good Lobby's "Lobbying Summer Academy 2019" in Bilbao, Spain.