Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
Published on July 12, 2019
Enroll now for the latest on EU food regulation, including special topics like health claims, importing to the EU, and food fraud. Classes begin August 28.
Published on July 1, 2019
IFLR seeks applications for for a fixed-term, part-time, annually recurring, faculty appointment to teach the online course, FSC 817, Animal Health, World Trade, and Food Safety (OIE).
Published on March 29, 2019
A new team of instructors has updated IFLR's online graduate course, "Food Laws & Regulations in China." Offered online this summer.
Published on February 21, 2019
Dr. P. Vincent Hegarty says MSU is uniquely positioned to offer multi-disciplinary solutions to problems in regulating food contact substances. Prof. Hegarty spoke at MSU's School of Packaging on February 5, 2019.
May 15, 2019 - September 6, 2019
Classes begin August 28. Enroll now to secure your spot.
October 10, 2019 12:00AM - 11:59PM Brussels, Belgium
The next European Food Law Association's EU-US conference will be dedicated to Codex Alimentarius and its importance in the current regulatory debate. October 10, 2019, in Brussels.
November 7, 2019 - November 9, 2019 Toronto, Canada
Join IFLR Associate Director, Melissa Card, at "From Microbes to Multinationals: The Many Scales of Food Law and Policy."