Events
-
May 19
The Vegetable Beet Webcast May 19
May 19, 2021 12:30PM – 1:00PM www.glveg.net/listen
A live weekly interview and discussion focused on vegetable production brought to you by the Great Lakes Vegetable Producers Network. We broadcast at 12:30 ET/11:30 CT every Wednesday from March 3 to September 1. Login at www.glveg.net/listen.
-
May 19
Talk to the Entrepreneurs
May 19, 2021 3:30PM – 4:30PM
Meet some young entrepreneurs located in Michigan. Learn how they got started, some of their successes and challenges.
-
May 19
Investigating Food with Science-Chemistry of Ice Cream!
May 19, 2021 4:00PM – 4:30PM Zoom Webinar
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
-
May 19
Mindfulness in the Garden- May 19
May 19, 2021 4:00PM – 5:00PM https://msu.zoom.us/meeting/register/tJAodeCorj8iHNJPhZ0CvxWFFyOlLhpq6sm9
During this FREE session we will explore some MINDFULNESS basics such as breathing, eating and moving in nature. This training is designed for adults and youth gardeners and educators working with youth in school gardens.
-
May 19
Adulting 101-Spring Series-Living on Your Own
May 19, 2021 4:00PM – 5:00PM Zoom
This adulting 101 series allow young adults to learn skills needed in high school and beyond.
-
May 19
How to use the "JBS Contract Comparison Tool" webinar
May 19, 2021 8:00PM – 9:15PM
A zoom webinar designed to introduce and demonstrate how to use the newly created MSU "JBS Contract Comparison Tool" on May 19th, 2021 at 8 pm EST.
-
May 20
Brightening Your Idea Webinar Series-May
May 20, 2021 9:00AM – 10:30AM Zoom Webinar
Do you have a bright idea about a food product? The Michigan State University Product Center is here to offer services for Michigan agricultural entrepreneurs/businesses.
-
May 20
Birds of Prey Virtual Field Trip - May 20
May 20, 2021 11:00AM – 5:00PM Zoom Webinar
Meet a live bird, ask questions and interact as a class in this unique virtual field trip with the W.K. Kellogg Bird Sanctuary!
-
May 20
Spring Food Preservation Classes- May 20th- Freezing and Blanching Produce and Herbs
May 20, 2021 1:30PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
-
May 20
State Awards Interviewing Workshop
May 20, 2021 4:00PM – 5:00PM Zoom
Prepare and practice for your State Awards interview by attending this session.