News

  • New High Yielding Cowpea Varieties Released

    Published on November 12, 2012

    The Institut de l'Environment et des Recherches Agricole in Burkina Faso and the Institut Senegalais de Recherches Agricole in Senegal, released improved cowpea varieties with enhanced traits combined with resistances to insects and diseases.

  • Pulse CRSP Ph.D. Student Recognized

    Published on October 19, 2012

    Gerardine Mukeshimana, a doctoral student supported by the Dry Grain Pulses CRSP, was recently awarded the 2012 BIFAD Award for Scientific Excellence in a USAID CRSP.

  • Researchers Recognized for Bean Storage Technology

    Published on October 19, 2012

    Larry Murdock and James "Jess" Lowenberg-DeBoer received the “Knight of the National Order of Burkina Faso” award for substantially improving food security in Burkina Faso through bean storage technology.

  • Pulse CRSP Impact Briefs Available

    Published on July 31, 2012

    The Pulse CRSP has launched a new forum for highlighting the impact of its research. They examine the economic impact of improved bean varieties and improved cowpea storage technologies in Latin America and West and Central Africa.

  • New CRSPs Website Launched

    Published on July 6, 2012

    The CRSP Digest Project launched its website, CRSP Digest, on June 28, 2012.

  • Pulse CRSP Researchers Recognized

    Published on March 5, 2012

    Four Pulse CRSP researchers--Dr. Ndiaga Cisse, Dr. Juan Carlos Rosas, Dr. James Beaver, and Dr. Richard Bernsten--received awards at the Global Pulse Researchers Meeting in Rwanda this past February.

Photo of beans.

Feed the Future Innovation Lab for Legume Systems Research Announces Request for Concept Notes: Area of Inquiry 2

May 28, 2019

The Legume Systems Innovation Lab is seeking cutting-edge legume systems research proposals.

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May 2, 2019

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Feed the Future Innovation Lab for Legume Systems Research Announces NEW Call for Concept Notes: Area of Inquiry 3

June 3, 2019

The Legume Systems Innovation Lab is seeking concept notes to support Area of Inquiry 3: Analysis of sociocultural and/or economic motivators or barriers to legume utilization at various stages and scales within production and market systems.